Tamarind Apple Cider Fall Margarita Recipe (2024)

FAQs

How does Jennifer Aniston make her margaritas? ›

In a recent interview with InStyle, the First Ladies star revealed that her secret to making margaritas is sticking to the basics. She said, “It's basically silver tequila with lime juice shaken and over rocks. And some people like a little Cointreau, some don't.”

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

This co*cktail starts with a pour of Casamigos Blanco Tequila, a premium spirit co-created by George Clooney and known for its crisp, clean agave notes. We then add Fresh Lime Juice, which imparts a zesty tang that perfectly complements the tequila.

How Do You Neutralize Sour Taste in Food? If a dish is too sour, add a little bit of sugar! Sweetness balances out sour flavors, so if something makes your mouth pucker, a dash of sugar may help soften the blow of the sour food.

Order “Skinny” margarita, only it doesn't have fake sugar (you'll have to ask your server/bartender). Ask for light to no agave/simple syrup. Tequila neat/straight up with a lime. Ask to swap in Triple Sec, Cointreau, or Grand Marnier in place of a margarita mix, sugar, or agave.

Problem: You're Using Too Much Sweetener

There are two classic ways of making a Margarita: with triple sec or with agave syrup (the Tommy's Margarita). If you use both agave and triple sec in your Margarita—rather than one in place of the other—your co*cktail is going to be an overly sweet mess.

Her father was Greek, and her mother was of English, Irish, Scottish, and Italian descent.

While we can def attribute that to her daily hour and a half-long workouts, she has also shed light on other essentials in her routine, one being a scoop of Vital Proteins Collagen Peptides in her morning coffee.

The biggest differences are the types of sweeteners used -- they range from stevia to sucralose (Splenda) to aspartame to agave nectar -- and whether they contain artificial colors. In addition to the lower sugar content of skinny margaritas, a lower alcohol content is another explanation for their low-calorie status.

The sugar rim is a delightful addition to fruit-forward margaritas, offering a contrasting sweetness that complements the tangy citrus notes. This choice is often paired with tropical flavors like mango, strawberry, or passion fruit, creating a symphony of tastes that dance on the palate.