Frozen Gin and Tonic Recipe (2024)

FAQs

How much ice should you put in a gin and tonic? ›

How much ice to use in a gin & tonic. You ideally want to use large ice cubes and four should be just the right amount to keep your G&T frozen but not dilute the drink.

Pour 50ml (a double shot) of gin over the ice. Stir around the edge of the glass gently. Top up with tonic water. Many gin professionals in the industry will encourage you to use around 200ml for every 50ml , but really this is entirely up to you and your personal taste!

Arguably the most straightforward way to transform a traditional co*cktail into a frozen one is to simply combine your ingredients in a blender with crushed (not cubed) ice, and then pulse.

There are several factors that play into creating thick frozen drinks. Keeping everything cold and using frozen fruit are keys to thick smoothies, milkshakes, co*cktails and slushies. Make sure your ratio of liquids and ice to solids is spot on, and don't forget the thick sweeteners.

Collins Spears

This type of ice is shaped like a long, thick block and is most commonly used in co*cktails that require a highball, or Collins, glass such as a Gin and Tonic or a Mojito.

If you want to cool room-temperature beverages (ie; your spirit and mixers haven't been refrigerated), it's nice to add ice first and pour your beverage over it, unless you're making a co*cktail (stirred or on the rocks), in which case you want to make sure everything you need is in the glass FIRST before you add ice ...

Use a bit more tonic than gin for the best gin and tonic.

For one (strong) co*cktail, I combine 3 ounces of gin with 4 ounces of tonic water, which tastes crisp, refreshing, and not too boozy. I always add lime to my gin and tonics, both a squeeze of fresh lime and a wedge or slice in the glass itself.

Use a jigger, shot glass, or kitchen measuring cup to portion out your drink (so one jigger of gin and three of tonic). Add ice to the glass, pour gin over the ice, then add the tonic water. Twist the lime peel over the drink to release the citrus oils, then drop it into the glass. Yes, it really is that simple.

To craft the perfect G&T at home, simply fill a highball glass up to the top with ice cubes (a pre-chilled glass is an added bonus). Then, pour in your gin, top with tonic water and lift with drinks stirrer or long spoon from the bottom to mix without disrupting the fizz. Garnish with a wedge or twist of fresh lime.

What is the ratio for frozen drinks? ›

However, as a general guideline, a commonly used ratio for frozen co*cktails is 2 parts alcohol to 1 part sweetener (such as simple syrup, fruit juice, or flavored syrups), 1 part citrus juice (such as lime or lemon juice), and 2 to 3 parts ice.

As a general rule of thumb, for most frozen co*cktails, the ice-to-liquid ratio should be 1:1. However, feel free to adjust this ratio depending on your taste and the consistency you prefer. Quality of Ingredients: The better the ingredients, the better the co*cktail. Use fresh fruits and high-quality spirits and mixers.

Pour the drink into a sealable plastic bag, pushing out as much of the air as you can. Seal the bag and lay it flat in the freezer. Wait at least three hours or until the drink has frozen.

Crushed Ice is Your Friend

You'll want to opt for crushed ice when whipping up frozen co*cktails. Crushed ice blends more easily and will give you that ideal thick, slushy consistency.

Curl Your Tongue

The goal is to warm the roof of your tongue as quickly as possible, and your tongue can help. Since the top of your tongue is probably cold from your slushy drink, curl your tongue and touch the bottom to the roof of your mouth.

Everything should be as cold as possible, so park your bottles in the freezer before making frozen drinks. Don't forget to freeze your glassware as well 3. Xanthan gum, this is an emulsifier and stabilizer. It's what the big coffee chains use in their frozen drinks to keep them from separating as they melt.

About 6 to 8 hours, depending on how cold your freezer is. It is best to take them out of the box and spread them around lying flat on their sides.