19 Garlic Bread Recipes (2024)

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19 Garlic Bread Recipes (1)Sue StetzelUpdated: Jun. 08, 2023

    Whether you like yours slathered with butter or oozing with cheese, these garlic bread recipes will have you asking for seconds.

    1/19

    Garlic Bread

    Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey

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    There are many versions of this classic snack, our go-to for any hearty meal would be the Texas toast.

    2/19

    Taste of Home

    Pull-Apart Garlic Bread

    People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania. Looking for more? Try this cheesy pull-apart bread recipe.

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    3/19

    Taste of Home

    Chive Garlic Bread

    A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! —Kim Orr, West Grove, Pennsylvania

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    4/19

    Blue Cheese Garlic Bread

    This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin

    5/19

    Taste of Home

    Onion-Garlic Bubble Bread

    I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota

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    6/19

    Garlic Knots

    These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida

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    7/19

    Parmesan Garlic Breadsticks

    These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah

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    8/19

    Garlic Parmesan Bread

    This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. —Jami Blunt, Hardy, Arkansas

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    9/19

    Garlic-Cheese Flatbread

    Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina

    10/19

    Taste of Home

    Garlic Asiago Bread

    My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.—Charlotte Thomas, Pollock Pines, California

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    11/19

    Taste of Home

    Tender Garlic Cheese Breadsticks

    Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville, Missouri

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    12/19

    Taste of Home

    Sun-Dried Tomato Garlic Bread

    This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. —Nadine Mesch, Mount Healthy, Ohio

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    13/19

    Taste of Home

    Herb-Happy Garlic Bread

    You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen

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    14/19

    Garlic Fontina Bread

    With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified version of a traditional white bread recipe my brother gave me. Try it as garlic bread toast or for grilled cheese sandwiches — or enjoy it as is. —Cindy Ryan, St. Johns, Michigan

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    15/19

    Great Garlic Bread

    Garlic bread may be the go-to accompaniment to any pasta dish or Italian-style soup—but there’s no reason it has to be run-of-the-mill! This tasty garlic bread topped with cheese adds the wow factor to any entree. —Taste of Home Test Kitchen

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    16/19

    Garlic Bread Mini Muffins

    These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. —Kathy Yarosh, Apopka, Florida

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    17/19

    Garlic-Dill Soda Bread

    It's amazing how bread can be made in a slow cooker, which is why this recipe is awesome—who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen. —Melissa Hansen, Milwaukee, Wisconsin

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    18/19

    Cheesy Garlic Herb Quick Bread

    This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    19/19

    Originally Published: December 18, 2018

    19 Garlic Bread Recipes (20)

    Sue Stetzel

    Sue has been working with Taste of Home since 2011. When she isn’t writing, she’s answering your burning cooking questions and working with our team of Community Cooks. She spends her free time cooking, crafting, and volunteering for various organizations in her home town.

    19 Garlic Bread Recipes (2024)

    FAQs

    What is the difference between garlic bread and garlic toast? ›

    Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

    What does garlic bread do to your body? ›

    It contains antioxidants that support heart health and may help combat cancer. The herb also has antimicrobial properties, which explains why garlic seems to boost immunity. So far, so good. When garlic is mixed with bread, however, that health halo begins to tarnish.

    Why do you wrap garlic bread in foil? ›

    By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

    Is French or Italian better for garlic bread? ›

    What is the best bread for garlic bread? French breads and Italian breads top the list for the best bread for garlic bread, but the best choice between these comes down to personal preference. For example, ciabatta is a flat Italian bread with a larger crumb (bigger holes) but still with a crunchy crust.

    Is garlic powder or garlic salt better for garlic bread? ›

    If you're reaching for a garlic product because you want garlic flavor, garlic powder is your best bet. If you're looking for a touch of bonus flavor in your recipes, garlic salt is a great substitute.

    Do Italians eat garlic bread? ›

    Garlic Bread

    The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

    Do Italians use garlic bread? ›

    But, if you trace garlic bread back to its roots, you'd be surprised to learn that this dish did not actually originate in Italy. Rather, it's an Italian-American dish that took inspiration from another popular appetizer: bruschetta.

    Is garlic bread bad for high blood pressure? ›

    Joy Bauer's Homestyle Garlic Bread

    Some research shows that it may help manage blood pressure, thanks to its high content of an active compound, allicin. Fresh garlic cloves (chopped or minced), as well as garlic powder, both offer benefits.

    Is garlic bread bad for your stomach? ›

    Garlic contains fructan, a compound that causes many problems for the stomach and intestines. Eating too much garlic will directly stimulate the digestive tract, which can damage the stomach lining. From there can cause symptoms of nagging, heartburn, flatulence even peptic ulcers.

    What happens to your body when you eat garlic every day? ›

    Good for Cardiac Health

    This reduces cholesterol levels and improves heart health. Regular consumption of garlic reduces the incidence of blood clots and thus helps prevent thromboembolism. Garlic also lowers blood pressure so is good for patients with hypertension. Read more on How to control high blood pressure.

    Why is garlic bread cut diagonally? ›

    “We like to cut diagonally because it creates that corner piece that is a different texture compared to the rest,” Zaro said. “That's usually everyone's favorite.” The bite is usually juicier than the rest, offering a burst of flavors that's the likely result of the concentration of all ingredients.

    Why is garlic green on garlic bread? ›

    The colour is probably the result of a reaction between sulphur compounds and amino acids (building blocks of protein) that are naturally present in garlic. In certain cooking conditions, these compounds (assisted by enzymes) interact to produce new molecules that give a green tint to the garlic.

    How many people does one loaf of garlic bread feed? ›

    Wal-mart Bakery Garlic Bread Loaf, 10 Oz:

    150 calories per serving. Contains 6 servings.

    What mixes well with garlic? ›

    Artichoke, asparagus, avocado, beetroot, Brussels sprouts, carrot, cauliflower, fennel, green bean, honeydew, jackfruit, kale, kohlrabi, leek, mushroom, parsnip, rocket, spinach, sugar snap peas, sweet potato, turnip. Almonds, cashew, chervil, coriander, paprika, parsley, saffron, sage.

    What flavors go best with garlic? ›

    Added to olive oil and chili, it creates a flavorful base for garlic and oil sauces. Additionally, garlic pairs well with tomato-based sauces, such as the classic arrabbiata sauce or marinara sauce. Accompaniment for meats and fish: Garlic pairs well with meats and fish, adding depth of flavor to dishes.

    Does garlic bread go with everything? ›

    Garlic bread is the ultimate side dish because it goes well with just about anything! You aren't limited by these ideas, but here are a few of my favorite things to serve with it: Lasagna Soup. Spaghetti Marinara.

    What herb combos are best for bread? ›

    Regional Herb Blends that Go Great in Breads:
    • Tuscan Herbs - Rosemary, Basil, Thyme, Oregano - Pair with garlic and parmesan.
    • Provincial Herbs - Tarragon, savory, fennel, basil, thyme, rosemary (and sometimes lavender)
    • Greek Herbs - Greek Oregano, marjoram, dill, mint - Pair with lemon and peppers.
    Jul 5, 2013

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