The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (2024)

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The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (1)

by Matt Dobson

9

5 from 69 votes

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This is a Keto Chia Pudding recipe with a cheesecake twist. It is the perfect sweet treat for Keto and low-carb dieters alike, plus it is super nutritious with all the healthy benefits of chia seeds.

The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (2)

This recipe is great for using leftover cream cheese and making enough keto chia pudding to share.

It’s a delicious healthy breakfast, snack, or dessert. Though if cheesecake for breakfast sounds too much for you, try our Chai Chia Pudding.

This recipe makes four generous servings.

How do you store chia pudding?

Store chia pudding in a covered dish in the fridge. Chia pudding can be kept for up to 1 week. Chia pudding is not suitable for freezing

Keto Chia Pudding Ingredients

  • 2 ounces (⅓ cup) of Chia Seeds
  • 3 tablespoons of Natvia
  • 1 tablespoon of Lemon Juice
  • 1 teaspoon of Vanilla Essence
  • ⅓ cup of Heavy Cream
  • ⅔ cup of Water
  • 2 ounces of Cream Cheese, softened
  • ⅓ cup water for blending
  • Zest of 1 Lemon

How To Make Keto Chia Pudding

  1. In a mixing bowl, add the chia seeds and erythritol and mix.
  2. Add the lemon juice, vanilla, cream, and water and stir well, ensuring the break up of any lumps.
  3. Cover the bowl and place it in the fridge for at least 6 hours to allow the chia seeds to soak up the liquid. We leave ours overnight for the best results.
  4. Remove the mixture from the fridge and stir well.
  5. Pour it into your blender with the softened cream cheese, water, and lemon zest.
  6. Blend on high speed for 5 minutes until the keto chia pudding is thick and creamy.
  7. Spoon into 4 serving dishes and enjoy.

The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (3)

Keto Chia Pudding Cheesecake Flavored

Looking for a cheesecake replacement with a few more omega 3 fatty acids and extra fibre? Our Low Carb Blended Chia Cheesecake Pudding is the perfect sweet treat.

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5 from 69 votes

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Course: Dessert, Snacks

Cuisine: American, Australian

Prep Time: 20 minutes mins

Total Time: 20 minutes mins

Servings: 4 serves

Calories: 150kcal

Author: Matt Dobson

Unit Conversion

US CustomaryMetric

Ingredients

  • 2 ounces chia seeds
  • 3 tablespoons Natvia (aka Swerve)
  • 1 tablespoon Lemon Juice
  • 1 teaspoon vanilla essence
  • 1/3 cup Heavy Cream
  • 2/3 cup water
  • 2 ounces Cream Cheese
  • 1/3 cup water for blending
  • 1 Lemon zest only

US CustomaryMetric

Instructions

  • In a mixing bowl, add the chia seeds and natvia and mix.

  • Add the lemon juice, vanilla, cream and water and stir well, ensuring the break up any lumps.

  • Cover the bowl and place in the fridge for 6 hours or overnight, to allow the chia seeds to soak up the liquid. We leave ours overnight for best results.

  • Remove the mixture from the fridge and stir well.

  • Pour it into your blender along with the softened cream cheese, water and lemon zest.

  • Blend on high speed for 5 minutes, until the pudding is thick and creamy.

  • Spoon into 4 serving dishes and enjoy.

Notes

Nutrition

Serving: 100g | Calories: 150kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 62mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 2.5mg | Calcium: 90mg | Iron: 0.9mg

Are chia seeds keto-friendly and low-carb?

Yes, chia seeds are very low carb, high in healthy fats, have a moderate amount of protein, and are high in fiber, making them keto-friendly

Are chia seeds healthy?

Yes, chia seeds are very healthy and nutritious. Two tablespoons of chia seeds have 10g of carbohydrates, but all of that is dietary fiber, meaning they have zero sugars and under 1g of net carbs.
Chia seeds are low-carb and full of healthy fats, of which over half are omega-3 fatty acids.
Also, chia seeds are high in magnesium, manganese, phosphorus, calcium, potassium, zinc, and several B-group vitamins.

The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (4)

To make a larger batch of the Keto Chia Pudding recipe adjust the servings amounts above.

The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (5)

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

9 thoughts on “Keto Chia Pudding Recipe With Cheesecake”

  1. The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (7)
    Can I substitute the lemon juice & lemon zest with lemon extract?

    Reply

    • Hello Sherry, yes you can but add it little by little as extract can be quite strong.

      Reply

  2. The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (8)
    yummy makes a nice lite lunch

    Reply

    • Thank you. Pj, glad you like the pudding.

      Reply

  3. Can I freeze if I make a bigger batch?

    Reply

    • Hi Tricia,

      I don’t recommend freezing chia pudding.

      Reply

  4. The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (9)
    Hello,

    I made it yesterday and tried this at the end of my lunch as a desert. It was so good. Rich and creamy. So far I tried 2 recipes of yours and two of them are all good. Thank you

    Reply

  5. Hi there! How long will these last in the refrigerator? I’m the only person that will eat them. They sound delicious for a breakfast option!
    RF

    Reply

    • Hi Robin,

      They will last safely for up to 1 week or to the use by date of the cream.

      Reply

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The Best Keto Chia Pudding Recipe - Cheesecake Flavor - Easy & Delicious (2024)

FAQs

Are chia seeds ok on keto? ›

Yes, chia seeds offer a robust nutrient profile that includes high-fat, moderate-protein, and low-carbs. From a macronutrient perspective, they fit well within a keto diet. Chia seeds on keto may also contribute to bone health, heart health, and satiety between meals.

Why is my chia pudding not turning into pudding? ›

If your chia pudding isn't thick enough, just add more chia seeds to the mixture and let it sit a bit longer. You can also use a thicker milk. Full-fat canned coconut milk creates an ultra thick and creamy chia pudding. If you hate the texture of chia pudding, try blending it in a high powered blender like a Vitamix.

Is chia pudding actually good for you? ›

The nutrients in chia seeds may promote heart health, support strong bones, and improve blood sugar management ( 1 ). What's more, chia seeds are versatile and can be used in many recipes. Personally, I embrace their gel-like consistency by mixing them with liquid and making chia pudding.

How to lose belly fat fast with chia seeds? ›

Appetite Control: Drinking cinnamon water with chia seeds may help control appetite by delaying gastric emptying and promoting feelings of fullness. This can lead to reduced calorie intake and support weight loss efforts.

When not to use chia seeds? ›

Chia seeds contain a high amount of omega-3 fatty acids, might which increase the risk of bleeding. So take caution when taking chia seeds with medicines, foods, or supplements having anticoagulant or antiplatelet effects.

Why do I feel sick after eating chia seed pudding? ›

Digestive issues.

Because of their high fiber content, eating too many chia seeds may cause constipation, diarrhea, bloating, and gas.

What happens to your gut if you eat chia pudding? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

How often should you eat chia pudding? ›

In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size. You'll probably want to break this up throughout the day, adding a teaspoon or two to your smoothie, another teaspoon in your mid-morning yogurt, and the rest in recipes like chia pudding.

What are the side effects of chia seed pudding? ›

Eating too many chia seeds may cause side effects, such as digestive issues, allergic reactions, or weight gain. In moderation, however, chia seeds can be a nutritious addition to a balanced diet. Chia seeds are edible seeds that come from a plant belonging to the mint family, called Salvia hispanica.

Is chia pudding better than oatmeal? ›

Although chia seeds provide healthy protein, fiber, and omega-3 fatty acids, whole-grain oats are a heartier source of vitamins, minerals, and heart-healthy antioxidants, and are generally considered more filling.

Is chia pudding good for kidneys? ›

It is high in fiber which is important for people with Diabetes managing blood sugar. Fiber is also beneficial to improve gut health and reduce uremic toxins in kidney disease. The chia seeds and walnuts provide plant protein which is easier on the kidneys. Almond milk is a lower protein/potassium plant milk.

Why is my chia pudding so thick? ›

If your chia pudding is too thick it's because of the ratio of chia seeds to liquid and the amount of time the chia pudding has been sitting in the fridge to thicken. (If it's left in the fridge longer, it will often thicken more.)

Why did my chia pudding come out watery? ›

Oat Milk: You can use almond milk, cashew milk, rice milk, skim milk, or 2% cow's milk instead of oat milk. If your chia pudding is runny, it means you added too much milk or didn't let it soak long enough. Measure everything and let the chia pudding soak for at least 2 hours.

What is chia seeds secret? ›

Soaking makes it way easier for your body to grab all the good stuff from chia seeds. The jelly-like layer around them helps break down the essential nutrients, so your body can use them like a champ. It also makes chia seeds super easy on your tummy, no weird feelings there.

How many net carbs are in 2 tablespoons of chia seeds? ›

Nutrition Info

Two tablespoons of chia (about 28g or one ounce) has 138 calories, 4.7g protein, 8.7g of fat, 11.9g of carbohydrates, 9.8g fiber, and no sugar. Chia is an excellent source of phosphorus, manganese, and magnesium, and a good source of calcium and iron.

What seeds are OK on keto? ›

List of Keto-Approved Seeds
  • Pumpkin Seeds.
  • Flaxseed.
  • Macadamia Nuts.
  • Hemp Seeds.
  • Pecans.
  • Chia Seeds.
  • Almonds.
Aug 20, 2022

Does chia spike insulin? ›

The American Heart Association claims that incorporating these seeds into your diet can help reduce cholesterol, blood pressure and elevated blood sugar levels. In fact, several studies have shown that consuming a 1 oz mixture of chia seeds and water reduced blood sugar levels by as much as 39%.

Can I eat peanut butter on keto? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

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