Sesame Dressing Recipe – Japanese Cooking 101 (2024)

FAQs

What is Japanese restaurant salad dressing made of? ›

Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until all ingredients are well-pureed, about 30 seconds.

Ingredients: Expeller Pressed Canola Oil, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Sesame Seeds, Distilled Vinegar, Salt, Yeast Extract, Natural Flavors, Egg Yolk, Xanthan Gum.

This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.

Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

Product Info: Kewpie Dressings

Yes, we suggest refrigerating them after opening. When did Kewpie launch its award winning Deep Roasted Sesame Dressings & Marinade? In 2000, the flavorful, bold, and rich Deep Roasted Sesame Dressing & Marinade was launched and won an award in 2016.

By grinding the sesame seeds with a pestle and mortar (or with a clean coffee grinder), it releases the seed oil and the toasted sesame fragrance. Grinned sesame seeds also help thicken the salad dressing.

Japanese Hibachi Brown Sauce, also known as “Yum Yum Sauce” or “Hibachi Sauce,” is a popular condiment used in Japanese cuisine, especially in Teppanyaki-style grilling. It is a savory and slightly sweet sauce with rich umami flavors that complements grilled meats, seafood, vegetables, and more.

What is the brown sauce used in hibachi? ›

Hibachi brown sauce typically contains soy sauce, sugar, mirin (a sweet rice wine), garlic, ginger, and sometimes a touch of sesame oil. These ingredients come together to create a savory, slightly sweet, and umami-rich sauce that complements hibachi-style dishes.

I've used it to marinate chicken thighs overnight before grilling for rice bowls, and I've also just dunked a rotisserie chicken drumstick in it. It's excellent in any salad; with raw, grilled, or roasted veggies; or on a chilled noodle situation.

Expeller Pressed Canola Oil, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Sesame Seeds, Distilled Vinegar, Salt, Yeast Extract, Natural Flavors, Egg Yolk, Xanthan Gum.

The unique aroma of roasted sesame makes KEWPIE Salad Dressing Roasted Sesame perfect for salad or stir-fry dishes.

There are typically two types of clothing worn in Japan: traditional clothing known as Japanese clothing (和服, waf*cku), including the national dress of Japan, the kimono, and Western clothing (洋服, yōf*cku), which encompasses all else not recognised as either national dress or the dress of another country.

Similarly, this homemade miso dressing is made of simple Asian pantry items such as miso, rice vinegar, sesame oil, soy sauce, and fresh ginger. A little bit of grated ginger lends a refreshing zing and a kick to this savory dressing. Miso (味噌), a salty-savory Japanese condiment, is fermented soybean paste.

I like to play around with the ratio of the ingredients to your diet and preference, but all you need is ginger, apple, carrots, onion, garlic, oil, rice vinegar, sugar, miso paste, and sesame oil. The apple and carrots give sweetness to the dressing, while the onion, garlic, and ginger provide the savory balance.

Kewpie is Japan's most trusted and beloved mayonnaise and salad dressing brand.