Recipe This | Slow Cooker Lasagne (2024)

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How to cook the most delicious slow cooker lasagne. This slow cooker minced beef bolognese lasagne recipe is easy to prep, tastes amazing, is topped with the best ever cheese sauce and loaded with great lasagne flavours.

What makes this the best slow cooker lasagne is that it’s a healthy lasagne with a flourless cheese sauce and hidden veggies. And your kids will never know the difference!

Updated after originally sharing with you how to make a healthy lasagne in the slow cooker back in 2017. New photos and even better recipe ideas included in this updated version.

Recipe This | Slow Cooker Lasagne (1)

Table of Contents

Slow Cooked Lasagne

If you are anything like me, then you will remember watching lasagne being made and all the washing up and effort that went into lasagne. You cooked the onions, you made the Bolognese sauce, you made the cheese sauce, and then you placed it in an oven dish and waited an eternity for it to be cooked.

That was back then, and now we have these amazing gadgets that can make slow cooked lasagne a much easier recipe.

Not necessarily for cook time as its slow cooked lasagne, but for the prep and for the washing up.

Whilst that was my memory of cooking lasagne for Dominic in 2000 now when I make lasagne I:

Make a delicious cheese sauce using either the Thermomix or the Soup Maker. It makes a fantastic batch and leftovers can then be used for some mac and cheese or for a veggie bake.

Cook the Bolognese sauce in the slow cooker, take half out, add lasagne sheets, then after adding the rest of the Bolognese sauce I can add lasagne sheets and cheese sauce.

As the kitchen gadgets do the hard work so we don’t have to, you don’t have much kitchen time and the washing up is just the two gadgets.

Plus, you can use your slow cooker to warm up leftover lasagne.

If you have not yet tried slow cooker lasagne then you are in for a real treat.

Are You New To The Slow Cooker?

This is perfect for you if you want to get more recipes for your slow cooker. Loaded with a lot of British classics and something for everyone.

Click here or on the banner above and you will have access to it in an instant.

Slow Cooker Mince Recipes

Over the next few days on Recipe This I am celebrating one of my favourite ingredients in the slow cooker and that is mince aka ground meat. I love how you can grab a cheap pack of it from the supermarket and use it to make your favourite comfort food and also have great variety too.

You can follow our slow cooker mince series below:

  • Slow Cooker Cottage Pie
  • Slow Cooker Shepherds Pie
  • Slow Cooker Spaghetti Bolognese
  • Slow Cooker Quorn Bolognese
  • Slow Cooker Lasagne (todays recipe)
  • Slow Cooker Cumberland Pie
  • Slow Cooker Mince Cobbler

You can also get all our slow cooker mince recipes here.

Lasagna or Lasagne

You will notice that there are many recipes that call it lasagna and several others that call it lasagne.

In my spell check right now, I am being told off for mentioning “lasagna” like I have spelt it wrong.

The truth is both lasagna and lasagne are used, but it depends where you live to what you call it.

As this is a lasagne recipe UK we are using lasagne not lasagna. But if you call it slow cooker lasagna then that is fine too.

Do You Have To Cook Meat Before Making Lasagne?

No, you don’t have to cook meat before cooking lasagne, but you do need to brown the meat first so that it’s cooked on the outside and easy to add sauce to before lasagne sheets are added.

Otherwise the texture is all wrong and the lasagne wont be ready and come together properly on time.

Do You Put Dry Sheets In A Lasagne?

Yes, most lasagne recipes need dry lasagne sheets to be added. But by doing this it can take 45 minutes to cook in the oven, so in some countries they partly cook the lasagne sheets first.

Because a lasagne is rather flimsy to put together in a slow cooker, its recommended that for a slow cooker lasagne recipe that you use dry sheets only.

What Order Does Lasagne Go In?

The order of lasagne layers needs to be mince, then lasagne sheets, then mince, then lasagne sheets and then cheese sauce.

It’s important that you don’t add a layer of the lasagne sheets first, as it will stick to the bottom of your slow cooker and will be a nightmare trying to scrub the lasagne from the bottom.

What Herbs Go In Lasagne?

The dried herbs for lasagne I am sure are herbs that you already have in your kitchen cupboard.

Salt, pepper, oregano, and basil and of course garlic is what we suggest for making a typical lasagne in the slow cooker.

Would you like easy & amazing slow cooker recipes from slow cooker experts? Click here and join the Recipe This Newsletter. We will then send you the BEST slow cooker beginner recipes direct to your email inbox along with other useful kitchen gadget resources.

Lasagne Slow Cooker Ingredients

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Mince – The most important ingredient is the minced beef, or ground beef as you may call it in the US. We used lean beef mince which is best for the slow cooker because there is a lot less fat and then it won’t make your lasagne taste greasy.

Pasta – We used dried lasagne sheets and then broke them up to fit the shape of our slow cooker. You can use any type.

Sauce – Then for the cheese sauce I recommend you try our soup maker cheese sauce. Its amazing and a quick way to do a cheese sauce the day before and then use some of it in the lasagne. In this cheese sauce we cooked butternut squash first in the slow cooker and loaded it into the soup maker to blend. It then created a delicious cheese sauce.

Onion – I recommend starting with sauteing an onion with some extra virgin olive oil. It adds amazing flavour to the slow cooker.

Garlic. Frozen garlic is a genius. I buy chopped garlic from the supermarket (usually Tesco or Iceland) and you can just add a little to a recipe without needing to peel and slice garlic.

Tomatoes – I also use both tinned tomatoes and tomato puree or as you might call it tomato paste. The tomato combo adds a delicious flavour to your Bolognese.

Seasoning – Then for seasoning we used salt, pepper, basil, and oregano.

Then for the kitchen gadgets that we have used in this slow cooked lasagne recipe it has just been our Ninja Foodi. We have this one and its wonderful for many types of slow cooker recipes and also great for easy Sunday lunches.

Plus, we recommend you head over to our slow cooker recipes category as we have more than 100 tried and tested slow cooker recipes and have been using slow cookers for 18 years.

Ninja Foodi Lasagne

You will notice that for our slow cooker we have used the Ninja Foodi. Lasagne in the Ninja Foodi using the slow cooker function is just as good as using a Crockpot or another slow cooker brand.

Plus, you can slow cook lasagne and sauté it meaning that you don’t need to move your slow cooker to the hob.

Healthy Slow Cooker Lasagne

What??? A lasagne that is healthy.

Yes, the cheese sauce is made without flour and with loads of butternut squash and tastes amazing.

Then the mince just has a small quantity of extra virgin olive oil and uses 5% lean minced beef.

Then the Bolognese sauce is free of jarred sauce.

If you are looking for a healthy slow cooker lasagne that would even be low points on WW or low Syn on SW then this is it.

How To Slow Cook Lasagne?

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  • Sauce. Load the sauce ingredients into the slow cooker and cook on high for 2 hours. Remove from the slow cooker and move to the blender and add cheese and blast with the blender. Put to one side for later.
  • Onion. Next peel and dice your onion and sauté in the slow cooker with some extra virgin olive oil.
  • Brown. Then load up the slow cooker with the mince and give it a good browning. Next dump in the rest of your Bolognese ingredients and give it a good stir.
  • Stir. Remove half the meat into a spare bowl. Press down the Bolognese still in the slow cooker.
  • Layer. Then add a layer of lasagne sheets over the Bolognese, overlapping to make sure there are no gaps and breaking up the lasagne sheets if you need to. Then add the rest of the Bolognese, another layer of lasagne sheets and the cheese sauce.
  • Slow. Now slow cook for 3 more hours before serving.

And I am sure you can see why this recipe for lasagne in slow cooker is a true favourite of mine.

How Long Does Lasagne Take To Cook?

Our lasagne slow cooker recipe takes JUST 5 hours on high or 8 hours if using the low setting.

Though of course, this includes using the slow cooker to make a cheese sauce first, so if you are not doing this, then it cuts down the cook time.

Also, this 5 hour cook time doesn’t take into account the time taken to brown the meat and to sauté the onion.

More Slow Cooker Dinners

  • Slow Cooker Corned Beef Hash
  • Slow Cooker Pork Leg Joint
  • Slow Cooker Vegetable Stew
  • Slow Cooker Beef Bourguignon
  • Slow Cooker Bacon Chops
  • Slow Cooker Stovies
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Your slow cooker lasagne recipe is below, note you can print it out with or without photos, adjust servings, or click between metric and imperial depending on where you are in the world.

Though before you do, don’t forget to subscribe, and grab your FREE VIP Pass to Recipe This. You will get access to our latest recipes first, you will be able to request recipes, you will have access to free mini courses, free ebooks and useful cook time charts and so much more.

Recipe This | Slow Cooker Lasagne (7)

Print Recipe

5 from 1 vote

Slow Cooker Lasagne

How to cook the most delicious slow cooker lasagne. This slow cooker minced beef bolognese lasagne recipe is easy to prep, tastes amazing, is topped with the best ever cheese sauce and loaded with great lasagne flavours.

Prep Time10 minutes mins

Cook Time5 hours hrs 10 minutes mins

Total Time5 hours hrs 20 minutes mins

Course: Main Course

Cuisine: Slow Cooker

Servings: 4

Calories: 1059kcal

Author: RecipeThis.com

Ingredients

Lasagne Cheese Sauce

  • 1.5 kg Butternut Squash
  • 2 Tsp Butter
  • 3 Tbsp Philadelphia Cream Cheese
  • 240 ml Instant Pot Veggie Stock
  • 1 Tbsp Frozen Chopped Garlic
  • 2 Tbsp Parsley
  • 2 Tbsp Basil
  • 250 g Grated Cheese
  • Salt & Pepper

Kitchen Gadgets:

MetricImperial

Instructions

  • Peel and dice butternut squash. Load it into the slow cooker with all other cheese sauce ingredients apart from the grated cheese. Slow cook for 2 hours or until the butternut squash is almost mushy.

    Recipe This | Slow Cooker Lasagne (8)

  • Move the butternut squash mixture to a blender and blend with grated cheese (reserving a little for sprinkling on top later) until smooth. Do a taste test and if you want more cheese or more seasoning then do add it.

    Recipe This | Slow Cooker Lasagne (9)

  • Peel and dice the onion and using the sauté function sauté the onion, and garlic with extra virgin olive oil. Next add in the mince and brown on all sides.

    Recipe This | Slow Cooker Lasagne (10)

  • Then add everything else into the slow cooker (apart from the lasagne sheets and cheese sauce) and mix well.

    Recipe This | Slow Cooker Lasagne (11)

  • Then place half the Bolognese into a bowl and flatten the rest in the slow cooker. Then add a layer of lasagne sheets. Repeat the process with the rest of the mince and another layer of lasagne sheets.

    Recipe This | Slow Cooker Lasagne (12)

  • Pour over your cheese sauce, sprinkle with extra grated cheese and then slow cook for 3 hours on high. Then check the lasagne is cooked before serving.

    Recipe This | Slow Cooker Lasagne (13)

Notes

Slow. Note for the slow cooker for this slow cooked lasagne recipe we used the Ninja Foodi. Just like any other slow cooker but you can use the sauté instead of the hob for browning meat and sauteing onions.

Mince. I highly recommend using 5% fat minced beef. This is because the lower in fat the less greasy the Bolognese will become as it cooks in the slow cooker.

Thanks for reading our lasagne slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker mince pasta recipes, do check out our slow cooker mince pasta bake recipe next.

Nutrition

Calories: 1059kcal | Carbohydrates: 67g | Protein: 58g | Fat: 65g | Saturated Fat: 28g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 204mg | Sodium: 1822mg | Potassium: 2463mg | Fiber: 11g | Sugar: 16g | Vitamin A: 41317IU | Vitamin C: 104mg | Calcium: 901mg | Iron: 10mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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FAQs

How do you layer lasagna so it doesn't fall apart? ›

In a 9x13-inch (23x33 cm) glass baking dish, add a layer of bolognese to the bottom. Top with noodles, then spread a layer of the ricotta mixture on top. Repeat with another layer of bolognese, noodles, ricotta, noodles, bolognese, then top with mozzarella and additional Parmesan.

How do I make my lasagna more solid? ›

Use the oven-ready (no boil) lasagna noodles. It absorbs some of the extra liquid released from the cheeses and sauce and keep it firmer. Also, do NOT use part-skim mozzarella or ricotta - use the whole milk versions.

What makes lasagna taste better? ›

Five Secrets of Building the Ultimate Lasagna
  1. Secret #1: No-Boil Noodles Actually Taste Better. ...
  2. Secret #2: For a Rich Sauce, Use Pork Sausage Instead of Ground Beef. ...
  3. Secret #3: Fresh Mozzarella Actually Makes a Difference.
Jan 6, 2015

Should you soak dried lasagne sheets before using? ›

If you are eating soon after making, say in 2 hours time, pre soak the lasagne sheets in hand hot water for about 10 minutes before layering. This softens the pasta. If you are making it 12 hours ahead you could use no cook dry lasagne.

Do you overlap lasagna noodles when making lasagna? ›

Line the bottom of the baking pan with 4 cooked lasagna noodles, overlapping them. Spread the ricotta mixture first then the meat sauce on top. Sprinkle grated mozzarella and top with another three noodles. Repeat layering the ricotta and meat sauce with the cheese.

What is the correct order to layer lasagna? ›

Quick Overview:
  1. The first thing that goes on the buttered tray is a layer of red sauce. This is so that nothing sticks to the bottom.
  2. After that, add a smaller layer of white sauce.
  3. Then finally a layer of pasta.
  4. Repeat the process: red sauce, white sauce, pasta.

What not to do when making lasagna? ›

12 Lasagna Mistakes You Didn't Realize You Were Making
  1. Not cooking the noodles correctly. Adao/Shutterstock. ...
  2. Not having all the ingredients ready. ...
  3. Not browning the meat. ...
  4. Using the wrong cheese. ...
  5. Skipping the dairy sauce. ...
  6. Skimping on the amount of marinara. ...
  7. Improperly layering the noodles. ...
  8. Forgetting a layer of sauce.
Feb 21, 2023

Why do you put milk in lasagna? ›

Milk. It tenderises the meat, to leave you with the most tender ragù.

How to stop lasagne from going sloppy? ›

How can I keep lasagna from being a mushy mess? The best way is to keep your ingredients dry. Cook your pasta sauce long enough to boil out most of the moisture so the sauce is thick.

What is the best bottom layer for lasagna? ›

Start by spreading a layer of your tomato-based sauce (either a plain tomato sauce or your pre-made ragù) on the bottom of your dish. Next, add a single layer of pasta sheets. Then, add a layer of white sauce, followed by another single layer of pasta sheets.

Why is my lasagne tasteless? ›

There needs to be a balance of salt, sweet and acid. Think good to great tomatoes, fresh lemon juice, lemon zest, herbs like thyme, oregano and basil will increase taste experience, and remember the ground pepper. Season the ricotta with salt, pepper, lemon zest, fresh basil, some lemon juice to balance the salt.

How important is tomato paste in lasagna? ›

A good tomato paste helps to thicken but also adds a sweet and savory umami flavor. Lean Ground Beef: Lean beef adds a robust and hearty meatiness that's essential in a classic lasagna recipe.

What happens if you don't boil lasagna sheets? ›

If you don't your lasagne will be dry so you will have to use A LOT of sauce and bechamel (if your recipe has bechamel- my mum and nonna don't use it). But i should say. only boil them for a couple minutes max! Just enough to make them not crunchy.

Are lasagna noodles the same as lasagne sheets? ›

Lasagna is a sheet pasta, made up of flat, thin rectangles of dough. For this reason, individual pieces of lasagna are sometimes called sheets. Whether a recipe calls for lasagna noodles or sheets, it means the same thing: individual lasagna pasta.

What keeps lasagna from falling apart? ›

A thin sauce runs right off of cooked lasagna noodles, causing all the layers to slide off of each other, as well. A thick sauce, meanwhile, almost acts like a glue that holds the layers together, resulting in a dish that slices into neat squares.

How do you keep lasagna from sticking together? ›

Boil water like you normally do when cooking lasagne sheets. However, this time stir vigorously in circles so you create a whirlpool in the water. This way, when you add the lasagne sheets to the boiling water, the whirlpool movement will prevent them from sticking to each other.

How do you keep the top layer of lasagna from burning? ›

Putting a loose layer of foil over the top of your lasagne will prevent the top from burning before the rest of the lasagne is cooked. The foil also helps keep all the juices and flavor in.

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