Perfect Welsh Rarebit (2024)

FAQs

What is the best beer to use in Welsh rarebit? ›

A lighter ale would work nicely, as would a brown ale. I've also seen recipes that use darker porter beers. Often eaten as a main course or high tea, Welsh rarebit makes a light, yet filling meal when served alongside a nice green salad.

Is welsh rarebit just cheese on toast? No! Cheese on toast is made by grilling slices of pure cheese on toasted bread whereas welsh rarebit is a grilled cheese based sauce made from cheese, flour, beer and often added egg.

Read allIn folk tradition, Welsh rarebit is believed to cause nightmares. But when a new restaurant opens near the base and both Pyle and the sergeant indulge in the dish, it's sleepwalking that the simple meal of toast and cheese sauce induces in both men--sleepwalking, and changes in personality.

We've discontinued our Welsh Rarebit, Robert. We're glad you enjoyed it though and will take note that you'd like to see it back!

You can use your favorite local beer, mustard, and any strong Cheddar cheese in this recipe. If you don't like beer, you can replace it with milk; it will still taste great! This traditional Welsh rarebit recipe is comfort food at its best.

Put the cheese, mustard, Worcester sauce and Tabasco sauce in and stir until melted. Beat in the egg yolks and flour and gently cook for a further 2 minutes. Evenly spoon over the bread and bacon then spoon the cheese mix all over and bake for 5 minutes until golden and bubbly.

An indulgent twist on the more traditional Welsh Rarebit. This savoury treat is expertly made by combining our West Country Farmhouse Cheddar with Worcestershire sauce, mustard, a whole egg and a drop of Fortnum's Ale with dry-cured bacon. A favourite in our restaurants.

Whatever its origins, the dish is today a staple of British fare and a common pub food, often paired with a pint of beer or ale.

The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit. Variants include English rabbit, Scotch rabbit, buck rabbit, golden buck, and blushing bunny.

What is Kentish rarebit? ›

Kentish Rarebit was a popular snack with fruit pickers in Kent's orchards. You can make this simple dish yourself by mixing cheese and sliced apple, layering on bread and popping it under the grill.

The Hot Brown itself is considered a subspecies of the Welsh rarebit, a creation that was first recorded in the early 1700s. As the name implies, this sandwich is of Welsh origin, consisting of melted cheese poured over toast.

This Stouffer's Welsh Rarebit microwave dish includes creamy cheese sauce made with 100% real cheddar cheese.

Keep refrigerated once opened. While this product can be frozen up to 3 months, we advise that it will change the quality/texture.

Stouffer's is a brand of frozen prepared foods currently owned by Nestlé.

Fruity wheat beers pair especially well with cheese! Dark Beers: Stouts and porters also make a great beer cheese sauce, but are best paired with a sharp, funky cheese that can stand up to their strong, rich flavors. Super-hoppy IPAs: If you love this style of beer, go for it.

I used Fat Tire because that what I had on hand, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy! What brands of cheese do you recommend? For the Cheddar, you can use a good supermarket brand, like Cabot or Tillamook.

Lighter beers, such as lagers, ales and pilsners, will give your bread a lighter color, and mild taste that just about everyone loves. Darker beers like stouts and porters make a darker-colored loaf and have a stronger beer flavor. Hoppy beers like IPAs will give your bread a more bitter taste.