Homemade Boursin Cheese Recipe (2024)

FAQs

What kind of milk is in Boursin Cheese? ›

Boursin making: This triple-cream cheese is made with cow's milk, cream and flavored with herbs, garlic or pepper.

I used 8 oz of cream cheese, 4 oz of butter, 1 cloves of garlic, 3 Tbsp shredded Parmesan, 2 Tbsp fresh parsley, and 1 1/2 tsp of the Italian Seasoning. It tastes just like that expensive Boursin in the supermarket!

Pasteurized Cultured Milk and Cream, Dried Garlic, Salt, White Pepper, Parsley, Chives. Contains: Milk.

For our Boursin Minis Shallot & Chive and Garlic & Fine Herbs, the shelf life in the fridge at a temperature of 1 to 4° C is 5 days. For Boursin Cuisine, this goes up to 10 days. For our other recipes, by sealing the packaging tightly, the cheese can be kept for a week.

Boursin Cheese

This spreadable cheese is higher on the fat content (thus the spreadability) but remains low in calories. Spread some on fresh veggies for a filling snack. The original Boursin has 40 calories per ounce, but comes in a variety of flavors so be sure to read the labels.

Boursin is a type of Gournay cheese that is soft, creamy, and slightly crumbly. François Boursin, a cheesemaker from Normandy, France, started adding garlic and herbs and it quickly became world renowned. This homemade Boursin recipe uses cream cheese as the base, rather than the classic Gournay cheese.

The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy. Boursin's product was derived from a traditional party dish, fromage frais (French for "fresh cheese"); guests would take their cheese and add herbs for flavour.

Boursin Garlic & Herbs 150g | ALDI.

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

(French bursɛ̃ ) noun trademark. a brand of soft white creamy cheese, often flavoured with garlic.

Do French people eat Boursin? ›

Finally, in 1963, François was satisfied with his authentic Gournay cheese and garlic creation, and he introduced it to the world. Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.

Since cottage cheese is high in protein and low in calories, it is often recommended for weight loss. Several studies indicate that eating high protein foods such as cottage cheese can increase feelings of fullness and help decrease overall calorie intake, which in turn may lead to weight loss.

A: YES YOU CAN!

Boursin typically keeps for about two weeks in the refrigerator after opening. However, if your Boursin is unopened, it should last up to four weeks past the sell-by date printed on the packaging (always double-check though).

Why do I love Boursin so much? Let me count the ways. It has a punch of garlicky flavor so that a little goes a long way, and the herbs complement it beautifully for a simple snack if you spread it on or dip in crackers.

No, Boursin cheese is Gournay cheese and Gournay cheese is cow's milk cheese. I get why you might have thought Boursin was goat cheese, though. It does look like a lot of soft chevre out there.

Both original and dairy-free Boursin have the signature seasonings: some form of garlic plus parsley and chives. That's where the similarities end. The original cheese is made with milk and cream. The vegan version—much like some of our favorite vegan ice creams and cheeses—replaces the dairy with some form of coconut.

What is the Laughing Cow made of? The Laughing Cow is creamy and delicious because of its secret recipe that includes skimmed milk and a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté …) melted and blended in a way similar to a cheese fondue.

Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things.