Harry Potter Butterbeer Recipe (2024)

FAQs

Is there a Butterbeer recipe in the unofficial Harry Potter cookbook? ›

The 150 recipes in Bucholz's cookbook are classic versions of some of the foods cited in the “Harry Potter” books. But because of copyright rules, dishes named by Rowling, including butterbeer, could not be used in the “unofficial” cookbook.

The version sold at The Wizarding World was tasted and approved by Rowling herself. Visitors to the park see a large wooden barrel that bears the word "BUTTERBEER" as soon as they enter, and they can buy it from a street cart and inside The Three Broomsticks restaurant and Hog's Head pub.

A simple brown sugar and butter syrup gets topped with cream soda and a dollop of cream in this wildly popular drink. Next time you are having a Harry Potter movie marathon, book club meeting, or even a Halloween party, pull out all the stops with this sweet drink that even Harry, Ron, and Hermione would approve of.

Butterbeer had a slight alcoholic content and although was safe for children to drink, it could affect creatures (such as house-elves) if consumed in to high a quantity. Harry enjoyed his first Butterbeer in Hogsmeade.

The cookbook contains 10 chapters and 150 recipes. While a traditional cookbook organizes its recipes under chapters like main dishes, salads, and sides, the Unofficial Potter has chapters like “Recipes from a Giant and an Elf” (Rock Cakes, Bath Buns, Treacle Fudge, Kreacher's French Onion Soup, etc.)

This is a reality. But its origin dates back much further than J.K. Rowling's films. Butterbeer, or “Buttered beere” as it was described in 1594, has existed for many centuries. At the time of the Tudors, beer was already a typical and commonly consumed drink.

↑ In the film version of Harry Potter and the Half-Blood Prince, however, Hermione Granger appears to act slightly tipsy after a visit to the Three Broomsticks Inn where she was shown drinking some; this can be seen just before the discovery of Katie Bell.

Butterbeer is a non-alcoholic beverage reminiscent of shortbread and butterscotch and is suitable for those with gluten, wheat, and nut allergies. The unique blend of top-secret ingredients makes for a special and refreshing drink evocative of the beverage found in the Wizarding World.

Royalty Payments

Every time you purchase a Butterbeer, licensed product, on-ride photograph, or even a bottle of Gillywater from one of the Wizarding World lands at a Universal Park around the world, a percentage of that sale will go directly to the rights holders (Warner Bros. and J.K. Rowling).

To get your hands on a butterbeer latte, you should order a whole milk steamer with two shots of espresso, two shots of caramel syrup, three shots of toffee nut syrup and three shots of cinnamon dolce syrup. Ask for whipped cream and caramel crumbs on top to complete the beverage.

What is Butterbeer from Harry Potter supposed to taste like? ›

Just as Rowling imagined, there's more flavor here than sugar, or at least that's how it drinks — essentially, you're getting a butterscotch cream soda with a float of something like toasted marshmallow crème; there's no escaping the inevitable foam mustache, and while you can try, you'll never outdrink the head.

Butterbeer is a fictitious drink created by Jo Rowling that is heavily referenced throughout all seven Harry Potter books (although there are some who believe it is based off real-world medieval precedents, such as the 16th-century buttered beer), with the writer describing it as “less-sickly butterscotch.” That is ...

Is Butterbeer/bottled Butterbeer alcoholic? No, both types of Butterbeer are soft drinks and can be enjoyed by those of all ages.

It was served at numerous locations in the wizarding world and had a very slight alcoholic content. Students of Hogwarts School of Witchcraft and Wizardry would often buy it when visiting Hogsmeade. It could be served either hot or cold.

Fourth Year. In their fourth year, Ron and Hermione's romantic feelings for each other began to grow and become more obvious.

Butterbeer was a popular wizarding beverage described as tasting "a little bit like less-sickly butterscotch". It was served at numerous locations in the wizarding world and had a very slight alcoholic content. Students of Hogwarts School of Witchcraft and Wizardry would often buy it when visiting Hogsmeade.

The Universal Studios Orlando's butterbeer recipe is still top secret, but according to the books, it is made out of butterscotch, sugar, and water.

Where to find it: Hot Butterbeer is available at Leaky Cauldron and The Hopping Pot in Diagon Alley and Three Broomsticks and Hog's Head in Hogsmeade. Mix the ice cream in a cup of cold Butterbeer to make a DIY Butterbeer float.

Just as Rowling imagined, there's more flavor here than sugar, or at least that's how it drinks — essentially, you're getting a butterscotch cream soda with a float of something like toasted marshmallow crème; there's no escaping the inevitable foam mustache, and while you can try, you'll never outdrink the head.