Easy No Yeast Garlic Naan Bread Recipe - Sandhya's Kitchen (2024)

Jump to Recipe

Super Easy No yeast Garlic Naan bread Recipe you will ever need. It requires no yeast, no eggs, and can be made on a skillet.

Brushed with a layer of garlic butter on the top, sprinkle of coriander leaves, this quick & easy homemade garlic coriander naan bread tastes simply fantastic with your favorite Indian Curries like Mushroom Bhaji, Aloo Gobi, or even Saag Chana.

Easy No Yeast Garlic Naan Bread Recipe - Sandhya's Kitchen (1)


It’s time you start making your Naan bread at home and trust me, you will never ever run to a store to buy them BECAUSE you don’t need Yeast too!

I love making Easy Homemade Naan bread on weekends for special meals and serving with Indian curries. However, on days I haven’t made naan bread dough in advance, this garlic naan bread without yeast works like charm.

It is so easy to make and you need a basic handful of bread ingredients, easily available in UK supermarkets & no yeast!


✓It can be made at home on a Tawa / Cast Iron Skillet. No Tandoor is needed.

✓ Kids love them to bits as long as mummy doesn’t put any sesame seeds or nigella seeds on top.

✓Easy to customize recipe

Restaurant-style garlic naan bread can be made at home in a jiffy

✓It can be made as Vegan Garlic Naan too with Coconut Yogurt

✓This naan bread can be made with whole wheat flour too:)


Naan is a leavened, oven-baked Indian flatbread, traditionally baked inside a very hot clay tandoor oven. Naan is stuck in tandoor and baked at very high heat. Such Tandoor Ovens are often found in restaurants.

However, we can always make easy fail-proof no yeast garlic naan bread at home on a skillet, with the recipe below. You are sure to love how easily this flatbread recipe can be madewithout eggsandwithout yeast too!

Easy No Yeast Garlic Naan Bread Recipe - Sandhya's Kitchen (2)


You’ll need a handful of ingredients to make this No Yeast Garlic Naan bread, all of which are easily available in the supermarket.

Flour – Plain Flour / All Purpose Flouris typically used to make naan bread. But you may also substitute with whole wheat flour for wholesome Naan bread.

Natural full-fat Yogurt is what I use in this recipe.

Garlicis an essential aromatic in this garlic coriander naan recipe. For Naan bread recipes without garlic, simply leave them out.

Butter renders richness to the Naan and I love them in it.

Other essential ingredients include Salt, Sugar, Baking Soda, Baking Powder

Coriander Leaves– is optional. Check out my naan bread variations below


It is easy to make Garlic Naan Bread with a three-step process.

Step 1 – Garlic Butter

Melt the 2 Tbsp of Butter on low flame and add finely chopped garlic. Allow it to simmer for 2 minutes. Turn off the flame and set it aside.

In a large mixing bowl, add flour, baking powder, baking soda, sugar & salt, and give it a good mix.

In another bowl, prepare a wet mix by mixing yogurt, garlic, 2Tbsp melted butter, and stir.

Step 2 – Knead the Naan dough

Add the ingredients to a bowl in a stand mixer and knead until you have a soft dough. Cover and rest for 1 hour!

Alternatively, knead by hand till you have a soft pliable dough.

Step 3 – Make the Garlic naan bread on a skillet

Gently roll the dough into a circle/ oval – any shape as desired to at least 0.5 cm thickness evenly.

Brush the top of the nan with water. Remember to place the wet side on the hot skillet. Cover with a lid and cook for 1 1/2 minutes { 90 sec approximately }. You should start seeing bubbles on the top.

Flip the flatbread with a turner and allow it to cook for another 30 seconds. Remove from flame and brush the garlic naan with meltedgarlic butter.Sprinkle some coriander leaves and sesame seeds ( optional )

Store the fresh homemade Naan in a casserole dish or keep them wrapped in a warm towel.

Easy No Yeast Garlic Naan Bread Recipe - Sandhya's Kitchen (3)


Naan Bread is great along with Indian Curries like

  • Aloo Matar
  • Paneer Peshawari
  • Dhaba style Dal Makhani
  • Paneer Makhani
  • Saag Aloo
  • SouthIndian Egg Curry
  • Palak Paneer

It is a misconception that making butter Naan is really hard and it’s best enjoyed at a restaurant but trust me, it’s actually the other way around. Making restaurant-style Garlic Naan bread at home is actually quite easy and you don’t need a tandoor either.


Yes, there are so many types of Naan bread that you will find on a restaurant menu card ( easily doable at home too)

Butter Naan – Simple failproof naan { using the recipe below }. Just leave out the Garlic.

Pudina Naan { Mint Naan } – Scatter lots of shredded mint leaves.

Coriander Naan – One of my favorite toppings on the naan bread.

Chilli & Cheese Naan – Chilli is for spice lovers.

Stuffed Naan varieties are plenty!! I can go on with this list.

Have you tried making some Naan bread Pizza at home with this Garlic Nan? They are super fantastic.

Easy No Yeast Garlic Naan Bread Recipe - Sandhya's Kitchen (4)


Chapati ( Everyday Indian flatbread)

Stuffed Aloo Palak Paratha,

Aloo Paratha

Coriander Roti

Palak Phulka


Be sure to leave acommentand/orgive this recipe a★ rating!

Post a photo of your creation on myFacebookpage, share it onInstagram, or save it toPinterestwith the tag#sandhyaskitchen. I would love to see your pictures!

Subscribe to our weekly newsletters!


Easy No Yeast Garlic Naan Bread Recipe - Sandhya's Kitchen (5)

No Yeast Garlic Naan recipe

4.37 from 11 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Resting Time: 1 hour hour

Total Time: 30 minutes minutes

Servings: 6 Naan bread

Calories: 266kcal

Author: Sandhya Hariharan

This delicious Garlic Naan recipe is super easy to put together. It requires no yeast, no eggs and can be made on a hot skillet or tawa.


  • 2 Cup Plain Flour + a little more for dusting
  • 1 Cup Yogurt
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Baking Powder
  • 1 Tsp Sugar
  • 1 Tsp Salt
  • 2 Tbsp+ 2 Tbsp Butter
  • 5 cloves garlic finely grated
  • 2 cloves garlic finely chopped


  • In a large mixing bowl, add flour, baking powder, baking soda, sugar & salt and give it a good mix.

  • In another bowl, prepare a wet mix by mixing yogurt, garlic, 2Tbsp melted butter and stir.

  • Melt the remaining 2 Tbsp of Butter in low flame and add finely chopped garlic. Allow it to simmer for 2 minutes. Turn off the flame and set it aside.

There are 2 ways to knead.

  • Using a stand mixer, attach the dough hook and knead the dough to obtain a soft and supple dough. This can take 2 minutes approximately.

  • The other way is to knead the dough by hand. Add a gradual stream of wet mixture to the dry and continue kneading until you obtain a soft & smooth dough. Kneading the dough for 5-6 minutes will make sure the dough is supple.

  • Cover the naan bread dough with a damp towel and allow it to rest for 60-90 minutes . The dough will tend to rise a bit.

  • After an hour, divide the dough into equal portions. Heat a non stick skillet/ lava .

How to make No Yeast Garlic Naan?

  • In the mean while.. gently roll the dough into circle/ oval – any shape as desired to atleast 0.5 cm thickness.

  • Brush the top of the naan with water. Remember to place the wet side on the hot tava. Cover with a lid and cook for 1½ minutes { 90 sec approximately }. You should start seeing bubbles on the top.

  • Its time to flip the nan with a turner. Allow it to cook for 30 seconds.

  • Remove from flame and brush the garlic nan with melted garlic butter. Sprinkle some coriander leaves.

  • Store the Naan’s in a casserole or keep them wrapped in a warm towel. Gently warm them before serving.

  • This garlic Naan tastes best when served hot.


Calories: 266kcal | Carbohydrates: 37g | Protein: 6.8g | Fat: 9.4g | Saturated Fat: 5.8g | Cholesterol: 20mg | Sodium: 586mg | Potassium: 103mg | Fiber: 1.2g | Sugar: 4g | Vitamin D: 5µg | Calcium: 114mg | Iron: 2mg

Course: Main Course

Cuisine: Indian

Keyword: garlic naan, homemade naan, instant naan, naan bread

Tried this recipe?Mention @Sandhyaskitchen and Hashtag #sandhyaskitchen!

Easy No Yeast Garlic Naan Bread Recipe - Sandhya's Kitchen (2024)


Do Indian restaurants use yeast in naan? ›

While there is not just one authentic Naan recipe, this is based on traditional Indian recipes. Is there yeast in Naan? Yeast is not traditionally used to make Naan as it is a flatbread. However, Westernized versions of Naan sometimes include yeast, creating a more bready texture.

Is yeast or baking powder better for naan? ›

Naan is essentially a leavened flatbread, which means it contains some form of raising agent to provide its airy texture. Hence for this naan, the raising agent we will be using is yeast. Other variations do exist which may utilise self raising flour or baking powder/baking soda.

Why do you put yogurt in naan bread? ›

Salt could be optional if you are having naan with a curry. (Cause curry usually has salt and the bread might not need it). Variations like milk or yogurt is used instead of water to make dough soft and fluffy. This would change the texture and flavor of the bread.

Why is my naan bread not fluffy? ›

Rolling Vs stretching dough: Naan is always hand stretched and not rolled with a rolling pin. Sometimes rolling toughens the dough and suppresses the bubbles making dense flatbreads. Hand stretched naan have a lovely fluffy & light texture.

Do restaurants use egg in naan? ›

In many traditional recipes, naan bread does not contain eggs. However, there are variations of naan where eggs might be added to the dough. Whether eggs are added to naan largely depends on the specific recipe used by the restaurant and regional preferences.

What is the difference between Indian roti and naan? ›

Naan is a leavened bread (meaning it uses yeast), while roti is an unleavened bread (meaning it doesn't). The different ingredients give a far different texture: naan is soft and chewy, while roti is dense and thin.

Does authentic naan have yeast? ›

Though they're flatbreads, naans traditionally get their bubbly texture from yeast (and, very traditionally, from wild yeasts). Some more modern variations, such as that in Vivek Singh's Curry, use baking powder instead, with Jaffrey also adding extra bicarbonate of soda.

Should I refrigerate homemade naan? ›

It was handy to discover that the naan recipe can be made ahead, refrigerated overnight and cooked up the next day – and it's 100% perfect. It's just as fluffy and soft. With the added bonus of even better flavour in the bread because as with many yeast breads, flavour develops with time!

Does traditional naan have yogurt? ›

Naan has a thicker, fluffier texture because it is made with yogurt. Pita is thinner bread made with less ingredients (flour, water, salt, etc) and no yogurt. Naan is cooked in a skillet while Pita is usually baked at very high temperatures in the oven.

Why do you sprinkle water on naan bread? ›

you put it on naans to keep them soft.

What is naan traditionally eaten with? ›

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

What do you eat with naan bread? ›

12 Easy Lunches You Can Make with Naan
  1. 1 / 12. Garlic Naan Flatbread Pizza. ...
  2. 2 / 12. Curried Egg Salad on Naan. ...
  3. 3 / 12. Naan Wraps with Homemade Cucumber Raita. ...
  4. 4 / 12. Individual BBQ Chicken and Pineapple Flatbread Pizzas. ...
  5. 5 / 12. Grilled Yogurt Flatbreads with Israeli Salad. ...
  6. 6 / 12. Beef Kofta with Tzatziki. ...
  7. 7 / 12. ...
  8. 8 / 12.

What does naan mean in English? ›

: a round flat leavened bread especially of the Indian subcontinent.

How do you sprinkle water on naan bread? ›

Gently lift the naan bread dough and place it onto the naan cushion, oil-side down. You can now carefully stretch the naan further with your hands if you wish to make it a little larger or rounder in shape. Now, with your fingers, coat the top side of the naan with a generous splash of water.

What is the primary ingredient in Indian bread called naan? ›

Ingredients and preparation

It is made primarily from white flour or wheat flour and a leavening agent (usually yeast), which results in the formation of air pockets in the dough that impart fluffiness and softness. Other ingredients used to make naan include warm water, salt, ghee (clarified butter), and yogurt.

How is naan made in India? ›

In the traditional baking process inside a tandoor, naan dough is rolled into balls, flattened, and then pressed against the tandoor's inner walls, which can reach temperatures up to 480 °C (900 °F). This method allows the bread to be baked within minutes, achieving a spotty browning due to the intense heat.

What bread has no yeast? ›

It's called Irish Soda Bread because it's made with baking soda instead of yeast. Because of this, it's more dense than your everyday white sandwich bread. Hearty and rustic are the words that come to mind, and it tastes kind of nutty from the wholemeal flour.

What is the difference between Afghan naan and Indian naan? ›

Afghan naan is different in shape, texture, and taste from Indian varieties. While the main ingredient – wheat flour – is the same, Afghan bakers hand-shape the dough, rather than rolling it out, and their use of a tandoor results in large, pillowy rounds.


Top Articles
Latest Posts
Article information

Author: Sen. Emmett Berge

Last Updated:

Views: 6130

Rating: 5 / 5 (60 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Sen. Emmett Berge

Birthday: 1993-06-17

Address: 787 Elvis Divide, Port Brice, OH 24507-6802

Phone: +9779049645255

Job: Senior Healthcare Specialist

Hobby: Cycling, Model building, Kitesurfing, Origami, Lapidary, Dance, Basketball

Introduction: My name is Sen. Emmett Berge, I am a funny, vast, charming, courageous, enthusiastic, jolly, famous person who loves writing and wants to share my knowledge and understanding with you.