Easy French Fry Dipping Sauce Recipe | All Things Mamma (2024)

FAQs

What is French fry dipping sauce made of? ›

This French fry sauce recipe is winning me over too. Creamy with mayonnaise, tangy from ketchup and apple cider vinegar, and a little spice from mustard and hot sauce. Oh yes, and a bit of pickle relish stirred in too.

Mayonnaise

Mayo is the go-to fry dip in Belgium, France, and the Netherlands where they call the sauce fritessaus (fries sauce); it's a little sweeter and less fatty than your typical Canadian mayo.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

Great Value French Dry Dipping Sauce delivers a burst of bold flavors that is perfect for backyard barbecues and everyday meals. Made with a zesty blend of red chilies, jalapeno peppers, garlic and more, this full-flavored sauce is sure to be a crowd pleasing favorite.

Ketchup, mayo and pepper. I find a 50/50 mix of ketchup and mayo with a bit of hot sauce (sriracha for me) is my pick. Tends to be easy to replicate at many restaurants too. All of them, really.

Fries with mayonnaise or one of a wide variety of other typical Belgian sauces is a fast food classic in Belgium, often eaten without any side orders.

Ketchup, plain vinegar, mustard, and barbecue sauce are the usual condiments for french fries. Now there are also many sauces beyond them to expand french fries' tastes and reawaken people's taste buds.

Blanching: The Reason Why French Fries Taste Better

Your potatoes need to take two separate dips in hot oil to reach restaurant quality. Oil-blanching is a two-part process that reduces the moisture and starch content in your fries, helping them crisp up.

MustKetch^® is so much more than just Mustard and Ketchup. Discover new food pairings and unlock the unlimited potential of your two favorite condiments!

What is mayo and mustard called? ›

Mayonnaise with mustard is called sauce rémoulade. It is well known in French cooking.

All you need is 5 minutes and 3 ingredients to make your next tailgate a crowd favorite. Simply mix mayo, ketchup, and garlic powder until well combined. That's all! Of course, you need to make sure that your ratios are just right.

Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

Bechamel – a milk based sauce that is thickened with a roux (clarified butter and flour). This sauce is named after its creator Louis XIV's steward, Louis de Béchamel. Considered the king of all sauces, and often called a cream sauce because of its consistency, this sauce is most often used in all types of dishes.

4 (12 ounce) cans tomato sauce. 1 tablespoon soy sauce. 1 tablespoon dried mustard powder. 1 tablespoon chili powder. 4 ounces vinegar (half cup)

French fries are seen in an ingredient bath in this video released by McDonald's showing how their food is made. This is the most unnatural step of the process. The now-cut and blanched fries are dipped in an “ingredient bath” which consists of dextrose and sodium acid pyrophosphate.

This sauce is made up of mayo, ketchup, some sriracha for that heat kick, and some honey, rice vinegar and Worcestershire sauce for that tangy- almost smokey- sweetness.

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.

There's too many ingredients to list. This homemade version is simple: the base is sour cream; but it's the dried onion, onion powder, garlic powder, salt, and parsley that give it that heavenly onion flavor.