Easy Cucumber Sandwich Recipe (with Cream Cheese!) - Oh Sweet Basil (2024)

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These are the best lemon dill cucumber sandwiches I’ve ever had!Try thisawesome tea sandwich recipe at your next partywith eureka!® Organic Bread!

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Easy Cucumber Sandwich Recipe (with Cream Cheese!) - Oh Sweet Basil (1)

Easy Cucumber Tea Sandwiches

Cadeand I both wanted to work with eureka!® Organic Bread, but deciding on a recipe together was tricky. I happened to mention that I remember my Mom having a garden party in our backyard and someone brought cucumber sandwiches and Cade was like, “What’s a cucumber sandwich? Just cucumbers?!” It was decided on, cucumber sandwiches would be our recipe.

My mom often worked with a group of young women when I was growing up and on one occasion they held a silly Mother’s Day garden party, complete with garden hats in our backyard. I wanted to go so bad, but I was little and this was something I’d have to wait a few years to attend.

It looked like so much fun to a little girl, and I was beyond thrilled when there were some fresh flowers left over that she let me play with. That’s also the first time I’d ever seen a cucumber finger sandwich and I didn’t know what to make of it. Little white bread squares with a slice of cucumber and plain cream cheese.

Easy Cucumber Sandwich Recipe (with Cream Cheese!) - Oh Sweet Basil (2)

With spring in the air, I just had to recreate the classic tea sandwich but with our own twist. Cade was in charge of the bread and I don’t know why, but I was a little nervous he wouldn’t choose a good one, haha I need to be more trusting. He came home with Saaa-Wheat! eureka! Organic Bread because according to him, it’sbursting with rich flavor and tasty goodness and no artificial flavors, colors or preservatives. I’m pretty sold on that!

Bread was totally boring and not super good for you when I was little, but I’m loving how many varieties are out there now. If you’re sitting there thinking that you’re a die-hard fan of the processed white stuff, just trust us this one time, it’s ten times more flavorful of a sandwich when you choose a good bread, like eureka!

We lightened up these cucumber cream cheese sandwicheswith a little Greek yogurt, which makes the spread more nutritious and fluffier. We also added some lemon and dill to brighten the flavors and keep them fresh to match those cool, crisp cucumbers, and of course added some lemon juice as the acid really cuts down on the bland cream cheese.

Easy Cucumber Sandwich Recipe (with Cream Cheese!) - Oh Sweet Basil (3)

What’s Needed for This Cucumber Sandwich Recipe?

These cucumber dill sandwiches require just a handful of ingredients, many of which you may have on hand! Here’s what you’ll need to make cucumber finger sandwiches:

  • Neufchatel cream cheese
  • Greek yogurt
  • Lemon juice and zest
  • Fresh dill
  • Vinegar
  • Granulated sugar
  • Cucumber
  • eureka! Saaa-Wheat Organic Bread

What’s the Difference Between Cream Cheese vs Neufchatel?

We use Neufchatel in these cucumber tea sandwiches because it’s a little healthier than regular cream cheese.So what’s the difference between cream cheese and neufchatel?American Cream Cheese and American Neufchatelare practically the same thing!

Or, at least they taste and work the same.

The biggest difference is thatthe neufchatelis made usingonly milk (23% milkfat), while cream cheeseis made with milk and cream(33% milk fat) so it’s a little more fattening that the first.

Easy Cucumber Sandwich Recipe (with Cream Cheese!) - Oh Sweet Basil (4)

How to Make Cucumber Sandwiches

This cucumber cream cheese sandwich is a breeze to make. Tea sandwiches in general are so simple, but everyone goes crazy for them!

  1. Whisk together the cream cheese, yogurt, lemon zest, vinegar, sugar, lemon juice, and dill.
  2. Cut the bread into halves or quarters (it depends on how large you want your cucumber sandwiches with cream cheese to be).
  3. Spread a little of the cream cheese mixture on each half of the bread, then place sliced cucumber on top.
  4. Repeat with the rest of the bread loaf and enjoy!

Can I Prep Cucumber Sandwiches in Advance?

You can pre-slice the cucumbers and whisk together the cream cheese spread up to 24 hours in advance. But I recommend waiting to assemble the cucumber finger sandwiches until you’re ready to serve them.

Easy Cucumber Sandwich Recipe (with Cream Cheese!) - Oh Sweet Basil (5)

Tips for Making Cucumber Tea Sandwiches

We prefer peeling the cucumber before slicing it, but you’re welcome to leave the skin on if desired.

Similarly, you’re welcome to use regular cream cheese instead of Neufchatel if that’s what you have on hand.

For a thicker, creamier spread, you’ll want to use full-fat cream cheese and full-fat Greek yogurt. You can probably use light versions of both if you want, but full-fat is our favorite.

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  • Pesto Meatball Panini
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The Best Lemon Dill Cucumber Sandwiches

The Best Lemon Dill Cucumber Sandwiches

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3.76 from 53 votes

Servings: 15 -20

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Description

These are the best lemon dill cucumber sandwiches I've ever had!Try thisawesome tea sandwich recipe at your next partywith eureka!® Organic Bread!

Ingredients

  • 6 ounces Neufchatel Cream Cheese, , softened
  • 2 Tablespoons Greek Yogurt
  • 1/2 Lemon, , juiced and zested
  • 1-2 Tablespoons Fresh Dill
  • Salt and Pepper , , to taste
  • 1/2 Teaspoon Vinegar
  • 1/2 Teaspoon Granulated Sugar
  • 1 Cucumber, , peeled and sliced
  • 1 Loaf [eureka! Saaa-Wheat Organic Bread], (crusts removed if desired)

Instructions

  • In a bowl, add the cream cheese, yogurt, lemon zest, vinegar, sugar, lemon juice, and dill.

  • Mix with a wooden spoon until smooth and season to taste.

  • Cut the bread in half or into quarters depending on size you want.

  • Spread the mixture on each half of the bread and add 2-3 cucumber slices on top of one piece.

  • Put the top slice of bread on and repeat with remaining mixture.

Notes

this recipe could be made up to 10 hours ahead of time

Nutrition

Serving: 1gCalories: 34kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 39mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 113IUVitamin C: 3mgCalcium: 19mgIron: 1mg

Author: Sweet Basil

Course: 100 Family Favorite Easy Healthy Recipes

Cuisine: American

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This is a sponsored conversation written by me on behalf of eureka! Organic Bread. The opinions and text are all mine.

Easy Cucumber Sandwich Recipe (with Cream Cheese!) - Oh Sweet Basil (2024)

FAQs

Where did the cucumber and cream cheese sandwich come from? ›

The cucumber originated in India, and so did its famous sandwich, as British colonists in India invented the cucumber sandwich when they were looking for foods to help relieve them from the heat. The sandwiches soon made their way to England and became a beloved part of Victorian Era high tea.

What are cucumber sandwiches in The Importance of Being Earnest? ›

Cucumber Sandwiches

Algernon explains that the sandwiches are for his Aunt Augusta and refuses to allow Jack to get near them. However, Algernon won't keep his hands off them. Algernon's position on who can have sandwiches and who can't is a characterization of the relationship between the two men.

What are cucumber sandwiches made of? ›

Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Will cucumber sandwiches go soggy? ›

Because cucumbers are watery, the sandwiches are best assembled just a few hours before serving to keep them from becoming soggy.

Why do the English eat cucumber sandwiches? ›

Cucumber Sandwiches Appeared During The Victorian Era

When British army officers sought sanctuary in tea houses to avoid the sweltering heat, they were served cucumber sandwiches, which kept them hydrated and cool due to the veggie's high water content.

What is another name for a cucumber sandwich? ›

Benedictine is a cucumber sandwich in a spread—cucumber and onion mixed into cream cheese with a little seasoning and maybe some mayonnaise or sour cream to make it more spreadable. It might be made rustically chunky, with copious bits of cucumber and onion to chew, or it might be whipped fine, airy and light.

Who eats all of the cucumber sandwiches? ›

In Oscar Wilde's comedy of manners The Importance of Being Earnest the cucumber sandwich is a running joke throughout. Algernon inadvertently indulges himself by eating all the cucumber sandwiches he's ordered for his Aunt Augustus, Lady Bracknell, before she arrives.

What was Ernest Hemingway's favorite sandwich? ›

Ernest Hemingway enjoyed peanut butter and onion sandwiches on white bread. Raise your eyebrows and scoff, but - breath implications aside - consider this combination: the saltiness and texture of the peanut butter amped by the bitter pungency of the onion slices.

Do the English eat cucumber sandwiches? ›

Although cucumbers originated in India more than 3,000 years ago, putting them in a sandwich is very much a British invention. The crop arrived in England in the late 14th century for the first time. However, they weren't put in sandwiches until the Victorian era, when they were served during afternoon tea.

How to stop cucumber sandwiches from going soggy? ›

20 minutes is all it takes to avoid soggy cucumber sandwiches. To avoid soggy cucumber sandwiches with little added prep time or effort, all you need to do is give them a quick salt. The reason this simple method works is due to osmosis, which draws out the veggie's excess water.

What to eat with a cucumber sandwich? ›

Serve these cucumber sandwiches with your favorite store-bought or homemade potato chips, cauliflower chips, sweet potato chips or beet chips. They also pair well with a chilled soup and chopped salad.

What are the crunchy cucumbers called? ›

Kirby cucumbers are usually short and they're always bumpy. They have a range of skin color from yellow to dark green. Kirbys are wonderfully crunchy for eating raw, but flavorful enough to be perfect for pickling too. Sometimes, they're even sold under the name "pickling cucumbers."

How to make cucumber and cheese sandwich? ›

Steps to Make It

Lay 2 slices of bread on a work surface and spread each slice evenly with 1 tablespoon cream cheese. Cover 1 side of the sandwich with sliced cucumber. Season with a squeeze of lemon juice, salt and pepper, and chives, if using. Cover the cucumbers with the other slice of bread, cream cheese side down.

What is the secret ingredient in the Queen's Cucumber sandwich? ›

“They may be a joke to some people, but when you've had a cucumber sandwich out on the grass at the back of Buckingham Palace, and the sun is shining, and there's mint in it, then you know you've made it! I will never make a cucumber sandwich without chopped mint in it again.”

Can dogs eat cucumbers? ›

Can Dogs Have Cucumbers? Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. Cucumbers only contain about 8 calories per one-half cup of slices, compared to the 40 calories in a single medium dog biscuit. Cucumbers are also very low in sodium and fat-free.

What is the origin of the Sloppy Joe deli sandwich? ›

Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.

What sandwiches did the Victorians eat? ›

The Sandwiches

A picnic sandwich for most families would be a substantial pairing of thick-cut whole wheat bread with fillings of salted meat and salad such as cress, lettuce or celery. Cheese was also a popular filling, often grated and mixed with cream or chopped nuts. The sandwich was a wholesome feast.

Is a cheese and pickle sandwich British? ›

A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich.

References

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