Dill Pickle Ranch Dressing - CopyKat Recipes (2024)

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Elevate your salads and snacks with Homemade Dill Pickle Ranch Dressing! Experience the delightful mix of tangy dill pickles and the creamy goodness of ranch dressing. This unique blend adds a refreshing twist to salads and veggies or serves as a tasty dipping sauce. Say goodbye to store-bought dressings and embrace the satisfaction of crafting your own DIY condiment masterpiece.

Dill Pickle Ranch Dressing - CopyKat Recipes (1)

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Table of Contents

What Makes Dill Pickle Ranch Dressing So Good?

People can be pretty picky when it comes to pickles. But if you appreciate the tangy crunch of an excellent kosher dill, you are going to want to try this ranch dressing spiked with chopped pickles and pickle juice.

Wait, can you use dill pickle juice in ranch dressing? Yes, you can, and adding it takes the acidity already in the buttermilk and ramps it way up. The result is a zesty dressing with a distinct garlicky flavor that enhances even the simplest salads.

Why You Should Try This Recipe

With just a jar of dill pickles, you can take typical ranch dressing to a whole new level. This Cracker Barrel Dill Pickle Ranch Dressing recipe is easy to make and much more versatile than you may think. In addition to topping salads, you can use this salad dressing on just about anything.

See the “What to Serve With Dill Pickle Ranch Dressing” section below for some great options, and drop some of your ideas in the comments.

This dressing is perfect for pickle lovers and one you’ll want to make often. Oh, and it’s low carb and keto friendly.

Dill Pickle Ranch Salad Dressing Ingredients

For this salad dressing, you’ll need these simple ingredients:

  • Dill pickles
  • Hidden Valley Ranch Seasoning Mix
  • Mayonnaise
  • Buttermilk
  • Pickle juice
Dill Pickle Ranch Dressing - CopyKat Recipes (2)

Ingredient Notes and Substitutions

Mt. Olive Sandwich Stuffers Kosher Dill Picklescome sliced into flat slabs, making them extra easy to dice. And if you can’t get enough of thepickle juice, the company also sells that.

Hidden Valley Ranch Seasoning Mix is sold in the salad dressing section at your local grocery store. If you can substitute another brand of ranch mix or a packet of the dressing mix. Just make sure it’s the kind that requires you to add buttermilk so the recipe will work.

You can substitute half of the mayo with sour cream or Greek yogurt for some extra tang and creaminess.

Stir in a teaspoon of finely chopped fresh dill for a complimentary herb taste. Chives are great too.

You can switch out the pickle flavor by using bread and butter pickles or spicy pickles.

How to Make Dill Pickle Ranch Salad Dressing

To prepare this dressing:

  1. Chop the dill pickles into very small pieces and reserve them for later.
  2. Whisk together the Hidden Valley Ranch Seasoning Mix, mayonnaise, buttermilk, and pickle juice.
  3. Fold in the chopped pickles. Cover the bowl and chill for at least 30 minutes before using it to allow the flavors to meld.

If you want a smooth dressing, place the ingredients in a blender or food processor and blend until smooth.

Dill Pickle Ranch Dressing - CopyKat Recipes (3)
Dill Pickle Ranch Dressing - CopyKat Recipes (4)

What to Serve With Dill Pickle Ranch Dressing With

Cracker Barrel Dill Pickle Ranch Dressing is just too good to only serve it over lettuce to make a delicious salad. Here are some other ways you can get more of it into your mouth:

  • As a sauce for sandwiches.Elevate any sandwich with a thick slathering of this dressing. It works for both hot and cold sandwiches and is particularly tasty when paired with roast beef or a burger.
  • As a dill pickle ranch dip. French fries, chicken nuggets, fried shrimp, and even veggies like broccoli, cauliflower, and carrots will all be better with a bit of Dill Pickle Ranch Salad Dressing.
  • As a coleslaw dressing. Mix it with shredded cabbage.
  • As a mayo substitute in salads.Are you making tuna, chicken, pasta, or egg salad? This recipe will kick the flavor into high gear!
Dill Pickle Ranch Dressing - CopyKat Recipes (5)

How to Store the Dressing

The best way to keep this Cracker Barrel Dill Pickle Ranch Dressing recipe fresh is in the fridge. Transfer any unserved dressing to an airtight container and refrigerate immediately.

How Long Does Dill Pickle Salad Dressing Last?

The dressing should stay fresh for up to five days in the fridge. However, the longer it sits, the more intense the flavor becomes. Most people find the dressing tastes best within a day or two after making it.

Dill Pickle Ranch Dressing - CopyKat Recipes (6)

Favorite Salad Dressing Recipes

  • Buttermilk Blue Cheese Dressing
  • Creamy Caesar Dressing
  • Fuji Apple Dressing
  • Green Onion Salad Dressing
  • Hot Bacon Dressing
  • Japanese Salad Dressing
  • Olive Garden Dressing
  • Pesto Dressing
  • Southwest Salad Dressing
  • Tomatillo Dressing

Popular Recipes with Pickles

  • DIY Tartar Sauce
  • Fried Pickle Spears
  • Spicy Dill Pickles

Check out more of my easy salad dressing recipes and the best low carb recipes on CopyKat!

Dill Pickle Ranch Dressing

Homemade dill pickle ranch dressing is great for salads and as a dipping sauce.

5 from 2 votes

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Course: Salad

Cuisine: American

Keyword: Salad Dressing Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 12

Calories: 79kcal

Author: Stephanie Manley


  • 1 1/2 tablespoons Hidden Valley Ranch Seasoning Mix
  • 1/2 cup mayonnaise
  • 3/4 cup buttermilk
  • 1/2 teaspoon dried dill
  • 2 tablespoons finely minced dill pickles
  • 1 tablespoon pickle juice


  • Combine all the ingredients in a small bowl and mix well.

  • Store in an airtight container for at least 4 hours before serving.


Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 254mg | Potassium: 26mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Dill Pickle Ranch Dressing - CopyKat Recipes (2024)


How do restaurants make their ranch so good? ›

Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk, to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.

How to make ranch dressing Martha Stewart? ›

Directions. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in thyme, garlic, and cayenne pepper. Season to taste with salt and pepper.

How do you make ranch dressing taste better? ›

I use a mix of mayonnaise, sour cream, and a bit of buttermilk for some tang, plus garlic, and plenty of fresh herbs. I also like to add a dash of cayenne pepper for a kick, but you can add Worcestershire sauce, hot sauce, or whatever you want.

Can I use pickle juice instead of dried dill? ›

The brine from the jar of pickles is even more versatile, with garlic and mixed pickling spices adding a kick in support of the bold dill flavor. It's not suited to every dish, but when you can use it, you'll get an intense hit of pure dill that works excellently as a substitute.

What brand of ranch dressing do most restaurants use? ›

It's no secret that Hidden Valley Ranch is a staple ingredient in many homemade ranch dressings, but did you know that restaurants also rely on this classic brand? According to several chefs I spoke with, Hidden Valley Ranch provides the perfect balance of tanginess and creaminess that customers love.

What is the difference between restaurant ranch and bottled ranch? ›

The difference is dairy

The key difference between bottled ranch and ranch that's been mixed from a packet — which is what's usually served in restaurants — is that ranch made from a mix usually contains real dairy ingredients. The store-bought varieties don't.

How was the original ranch dressing made? ›

Who Invented Ranch? Around 1950, Steve Henson unknowingly made history when he whipped up a unique mixture of dry herbs and buttermilk. Originally a plumber, Steve came up with the concoction while working briefly in Anchorage as a construction worker and part-time cook for his crew.

How is ranch made from scratch? ›

Whisk mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper together in a large bowl until well-combined. Cover and refrigerate for 30 minutes before serving.

What is the emulsifier in ranch dressing? ›

Xanthan gum is another popular emulsifier that can improve viscosity, suspension, and texture. It is used in dressings such as Ranch, Thousand Island, and Honey Mustard. Polysorbate 80 is a clean-label emulsifier that enhances the stability and shelf life of dressings.

What is the secret to restaurant ranch? ›

The secret to restaurant style ranch dressing are the ingredients. You can't use just any type or brand of mayonnaise or any type or brand of ranch powder. You have to use McCormick Mayonesa and Restaurant Style Hidden Valley Ranch powder. And, do not use regular milk.

Why does Hidden Valley Ranch taste different? ›

The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.

What is the main flavor in ranch dressing? ›

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

Is apple cider vinegar or white vinegar better for dill pickles? ›

Because apple cider vinegar is made from apples rather than barley, corn rice or wine, it gives pickles a mellower taste. Using a white distilled vinegar, for example, will create a harsher flavour. But as well as being gentler on your palate, using apple cider vinegar also adds health benefits to pickles.

Why do people drink dill pickle juice? ›

Drinking pickle juice might sound gross, but there are several reasons to consider it. It is hydrating and may help with muscle cramps, blood sugar, and gut health, among other benefits. Athletes have been sipping this briny beverage for years. Experts didn't know why pickle juice was good to drink after exercising.

What do restaurants use for ranch? ›

Because while some restaurants do use a bottled shelf stable dressing, what you are referring to is a powdered ranch mix (typically the Hidden Valley brand) that the restaurant cooks add milk/ buttermilk and sour cream to make their dressing.

Why is restaurant ranch so creamy? ›

While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.

What gives ranch its distinct flavor? ›

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.


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