Dandelion Honey Recipe (Easy & Delish) - Carlo Cao (2024)

FAQs

Dandelion Honey Recipe (Easy & Delish) - Carlo Cao? ›

Collect dandelion flowers on a sunny day and wash them well. Put the flowers together with 1 liter of water and the lemon in a large pot and simmer for 15 minutes. Then turn off the heat, remove the pot from the stove and leave to infuse, covered, for about 12 hours.

It helps supports the liver as a major detoxifying organ and is recommended in problems associated with sluggish liver such as tiredness, irritability, headaches and skin problems. Pick your dandelions on a dry, sunny morning to get there before the bees and other insects.

Remove the green parts of the dandelions as they can give the honey a slight bitter taste. The easiest way is to pull the petals off whilst holding the base of the flower.

Honey Alternative

Dandelion honey is a good alternative for vegans or anyone who may have an allergy to traditional bee's honey, with a surprisingly similar flavor. The consistency is thinner than most honey.

Dandelion Honey crystallises quickly once harvested, which is why it is worked in its creamy form. It's an excellent honey to spread on toast.

In some people, dandelion can cause increased stomach acid and heartburn. It may also irritate the skin. People with kidney problems, gallbladder problems, or gallstones should consult their doctors before eating dandelion.

Dandelion leaves are also believed to have a positive effect on the cardiovascular system due to their high potassium content (397 mg potassium/100 g) [19,23]; indeed, increased potassium intake with food (about 3500 mg/day for an adult) has been found to lower blood pressure [23].

The dandelion (Taraxacum officinale) is an abundant “weed” plant that also happens to be edible. In fact, nearly the entire plant can be consumed in one way or another. The only inedible part is the stem, which contains a very bitter, milky substance.

If not thickening, adjust the sugar level as needed and continue to simmer. The liquid will firm up further once off the burner, so take it off before it thickens too much. Pour the final product into a mason jar, and use it whenever you need a drizzle of something sweet.

Some of these weeds, including flowering plants like dandelions, can serve as early season food sources for pollinators. While research has shown that pollinators, specifically honey bees, can't survive on dandelion pollen alone, this doesn't mean that the dandelions aren't still important for pollinators.

Who should not use dandelion? ›

Bleeding disorders: Dandelion might slow blood clotting. In theory, taking dandelion might increase the risk for bruising and bleeding in people with bleeding disorders. Ragweed allergy: People who are allergic to ragweed and related plants (daisies, chrysanthemums, marigolds) might also be allergic to dandelion.

However, some people may have an allergic reaction from touching or ingesting dandelion. Dandelion has also been found to interact with certain medications, including diuretics, lithium, and Cipro. If you are taking any prescription medications, consult your doctor before drinking dandelion tea.

You can use this anywhere you would use regular honey – on toast, drizzled on pancakes, in salad dressings or in tea. If you want to add more interest and complexity to the honey consider adding other fragrant edible flowers in along with the dandelions such as gorse, lavender, rose petals or a little magnolia.

Dandelion honey color ranges from an intense golden yellow to a darker hue as it crystallizes. A vivid yellow color is indicative of greater purity. It has a pungent, sharp taste and an aroma reminiscent of the flower itself but stronger like an essential oil of dandelion.

The dandelion honey has a yellow color which varies from lemon yellow to canary yellow. The scent of dandelion honey reminds of Northern woolen sock, which has gotten wet during the archipelago boat trip. The taste of dandelion honey is mild, not too sweet and it has a minor aftertaste of liquorice.

Many people believe that once their honey has crystallized, it is spoiled and is no longer safe to eat. This is false, as natural honey is one of the only foods that never expires (if sealed properly). Crystallized honey is completely edible- in fact, you can use it in the same ways you use liquid honey!

Dandelion tea is an excellent source of potassium, a mineral and electrolyte that stimulates the heartbeat. Potassium may help the kidney filter toxins more effectively and improve blood flow. The polysaccharides in dandelion are known to reduce stress on the liver and support its ability to produce bile.