Dairy Free Coconut Custard Recipe - Flavours Treat (2024)

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Dairy free coconut custard is a creamy dessert that takes less than 15 minutes to make. A delectable vegan custard sauce bursting with fabulous coconut flavour is sure to appeal to coconut lovers. It is a super easy recipe made with just 4 ingredients and perfect to serve dinner guests.

Dairy Free Coconut Custard Recipe - Flavours Treat (1)

Kids are sure to love this delicious vegan coconut custard and won't stop asking for more. A perfect crowd-pleaser dessert at potlucks, game nights, family gatherings and get-together parties.

The best part is it's not necessary to use up a whole can of coconut milk. The leftover coconut milk could be used in sweet recipes such as date caramel sauce, and in various savoury recipes such as mint pulao, vegetable pulao, butternut squash chickpea curry and pumpkin pasta with spinach.

Coconut milk custard recipe variations

Vegan coconut custard can be customised to suit an individual's taste preference.

A pinch of ground nutmeg or ground cinnamon gives it a wonderfully wholesome and amazing flavour.

Try adding strawberry puree for a fruity version or add some cocoa for kid appeal.

A dash ofrose wateradds a lovely floral aroma to this creamy coconut custard sauce.

A dash oflemon juiceand a littlelemonzestis a great way to add a lovely zinginess to the custard sauce.

Toasted coconut or coconut flakes add texture and pronounced coconut flavor. Either stir in the sauce or as a topping.

How to serve Vegan Coconut Milk Custard Sauce

A great vegan alternative option to make coconut custard pies, cakes and pudding.

You could use it in place of pastry cream.

Top it on fruits, pancakes, pudding or crepes.

A great substitute to traditional custard for gluten and dairy intolerant people.

📖 Recipe Card

Coconut Milk Custard (Vegan Custard Sauce)

Coconut milk custard - vegan and creamy dessert that takes just 10 minutes to make. A delectable vegan custard bursting with fabulous coconut flavour is sure to appeal coconut lovers.

4.62 from 47 votes

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Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Cook Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 3

Calories: 163kcal

Author: Geetha

Ingredients

  • 1 tin (400ml) Coconut Milk
  • cup (77 gms) Sugar
  • 1 teaspoon Vanilla Extract
  • 3 tbsp (30 gms) Corn flour

Instructions

  • Before you get started, scroll up a little and watch a quick recipe video.

  • Check the notes and tips at the bottom of the recipe for extra info and help.

  • To make a cornflour slurry, combine cornflour and little coconut milk in a small bowl. Stir and mix well. Keep aside.

    3 tablespoon (30 gms) Corn flour, 1 tin (400ml) Coconut Milk

  • Combine coconut milk, sugar, vanilla extract, prepared cornflour slurry in a saucepan.

    ⅓ cup (77 gms) Sugar, 1 teaspoon Vanilla Extract, 1 tin (400ml) Coconut Milk

  • Turn on the heat to the medium-low flame and keep stirring continuously.

  • Keep stirring until sauce thickens and reaches thick, creamy rich sauce. It takes around 8-10 minutes.

  • Turn off the heat and transfer the sauce to a pitcher or jar.

  • Enjoy it hot or chill it in the fridge for a few hours and serve chilled.

Notes

Add a small pinch of turmeric to get a golden colour.

Sauce keeps good for 3-4 days in the refrigerator. It thickens more when chilled.

Cooking time may vary depending on the type of burner you use.

Adjust cornflour based on your preferred consistency.

Adjust sugar to suit your taste preference.

The sauce thickens further once it cools down.

Tips & Tricks

Ensure to mix sugar and cornflour slurry well before turning the heat on to avoid the forming lumps.

Keep stirring constantly to avoid burning at the bottom of the pan.

Lumps should not form if you keep stirring constantly, but if you get few lumps, strain the custard sauce through a sieve before serving or chilling.

Always make custard at low flame.

Turn off the heat depending on your required consistency.

** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimerfor more details.

Nutrition

Calories: 163kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 26g | Iron: 1mg

Tried this recipe?Leave your feedback and RATE THE RECIPE!

Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!

Ingredients

Coconut milk: I've used store-bought full-fat coconut milk can.

Sweetener: Regular sugar has been used in this recipe. You may use healthy alternatives such as maple syrup, agave nectar, brown sugar and coconut sugar.

Flavour Enhancer: Vanilla extract is an ideal option to enhance the flavour of custard. You could use vanilla pod or pure extract.

Powdered Starch: I've used corn flour that acts as a thickening agent and aids in the smooth and silky soft texture of the custard sauce. You could use other powdered starch such as arrowroot.

Step by step Instructions

Making cornflour slurry.

Dairy Free Coconut Custard Recipe - Flavours Treat (3)
Combine remaining coconut milk, sugar, vanilla extract, prepared cornflour slurry in a large saucepan and cook over medium heat stirring regularly.

Dairy Free Coconut Custard Recipe - Flavours Treat (4)
Smooth, creamy and rich custard sauce.

Dairy Free Coconut Custard Recipe - Flavours Treat (5)
Enjoy vegan custard sauce hot or chill it in the fridge for a few hours and serve chilled.

Dairy Free Coconut Custard Recipe - Flavours Treat (6)

Notes

Add a small pinch of turmeric to get a golden colour.

Creamy coconut custard keeps good for 3-4 days in the refrigerator. It thickens when chilled.

Adjust cornflour based on your preferred consistency.

Adjust sugar to suit your taste preference.

The sauce thickens further once it cools down.

Storage

This silky custard stays good for 3-4 days in the fridge if stored properly in an airtight container. Ensure custard is at room temperature before storing it in the fridge.

Tips and Tricks

Ensure to mix sugar and cornflour slurry well before turning the heat on to avoid forming lumps.

Keep stirring constantly to avoid burning at the bottom of the pan.

Lumps should not form if you keep stirring constantly, but if you get a few lumps, strain the custard sauce through a sieve before serving or chilling.

Always cook coconut milk at low to medium flame.

Turn off the heat depending on your required consistency of dairy free coconut custard recipe.

Put a plastic wrap and store custard in the fridge. Ensure the plastic touches the base of the custard to prevent the layer from forming on the top.

More Dessert Recipes

Easy Vegan Custard

Coconut Pudding

Mango Pudding

Wheat Berry Pudding

Coconut Mousse

KEEP IN TOUCH

Do let me know if you make this dairy free coconut custard recipe.If you like this recipe kindly consider rating it using stars in the comment section or onthe recipe card to help more people find this recipe online. You can stay up to date by following meonFacebook,Pinterest,Instagramor subscribing to myYoutubechannel. Or why notsubscribeto my blog and get simple recipes straight to your inbox?

Dairy Free Coconut Custard Recipe - Flavours Treat (2024)

FAQs

Why is coconut milk not a good dairy substitute? ›

Coconut milk contains high levels of calories and fats. Combining a high intake of coconut milk with a carbohydrate-rich diet can result in weight gain. Replacing dairy milk with coconut milk may mean that a person consumes less calcium, vitamin D, and vitamin A.

Is coconut milk anti-inflammatory? ›

You May Decrease Inflammation

Franklyn relays that coconut milk may help decrease inflammation in the body because it contains lauric acid, a medium-chain fatty acid. Lauric acid is found in even larger quantities in coconut oil. According to research, lauric acid has demonstrated anti-inflammatory effects.

Does coconut milk affect lactose intolerance? ›

Coconut milk, like other plant-based milks, does not contain lactose, making it suitable for people with lactose intolerance. However, if lactose intolerance is the only concern, lactose-free cow's milk is also available on the market.

Which vegan milk is best for custard? ›

Plant milk: we use soy milk, almond milk, or oat milk to make a low-fat vegan custard. We use coconut milk to make a richer, full-fat one. Cornstarch: we use it as a thickening agent.

Why shouldn't you drink almond milk? ›

Almond milk poses the most significant risk to people with an almond allergy. The beverage may also contain less-than-desirable ingredients, even for people without a nut allergy.

What is the healthiest non-dairy milk alternative? ›

The healthiest milk alternative is soy milk because it's nutritionally comparable to dairy milk, says registered dietitian Jamie Nadeau.

What does coconut milk do to your gut? ›

Coconut may help to improve digestion due to the presence of medium-chain fatty acids. These medium-chain fatty acids may be digested and absorbed easily in the body. They may be immediately broken down by saliva and gastric juice without involving the enzymes from the pancreas.

Is coconut milk good or bad for kidneys? ›

For patients with CKD, coconut milk compares favorably with dairy milk based on the lowest sodium, potassium, and oxalate levels. Macadamia milk is another option for patients who are restricting potassium and oxalate, but has a higher sodium content than coconut milk.

Who should not drink coconut milk? ›

Both coconut water and milk offer plenty of health benefits. However, people with kidney disease should limit coconut water, while people with FODMAP intolerance may want to limit coconut milk. Those with coconut allergies should avoid both.

How to flush dairy out of your system quickly? ›

A: To flush dairy out of your system quickly, eliminate all dairy products from your diet and load up on vegetables, fruits, whole grains, legumes, and seeds. These are high in fiber and acids that help break down and push out all milk proteins from your system. Also, set aside some time to work out.

What's the worst milk for lactose intolerance? ›

Milk from cows, goats, and sheep contains the highest amount of lactose out of all dairy products. A 250ml serving of cow, goat, or sheep's milk contains approximately 13g of lactose.

Why does my stomach hurt after eating food with coconut milk? ›

Coconut milk can cause digestive issues, in people with irritable bowel syndrome (IBS). Some people may have coconut allergies and may experience abdominal pain after consuming coconut milk.

What is the most creamy non-dairy milk? ›

Oat milk is a great replacement for cow's milk because it has a mild and slightly nutty flavor and a super creamy texture. It can also froth up for vegan cappuccinos and lattés.

What is Parmalat custard? ›

Description. Parmalat's Vanilla Flavoured Custard is a smooth and creamy vanilla flavoured custard. An ideal accompaniment to any dessert or simply to enjoy as a delicious treat on its own.

Which vegan milk tastes most like dairy milk? ›

The test made a few things clear: soy milk, at its best, tastes closest to cow's milk. Oat tastes like a sweetly nutty cereal milk while almond tastes like the water left in your sink after washing the breakfast dishes.

Can you use coconut milk instead of dairy milk? ›

Coconut milk can be used in place of dairy milk or cream, depending on how thick it is. It can be used in tea or coffee or as a cream substitute to make or dress all sorts of puddings and desserts, especially those including tropical fruits.

Does coconut milk count as dairy? ›

Coconut milk is naturally lactose-free and not considered a dairy product because it's derived from a plant — not a mammal. Therefore, coconut milk suits a dairy- or lactose-free diet and is safe for people with a lactose intolerance or milk allergy.

What are the side effects of coconut milk? ›

In that case, a sudden addition of coconut milk to your diet might cause constipation. In addition, drinking or having excess coconut milk may lead to severe gas formation and diarrhoea. Fasting and then binging on coconut milk can also cause stomach problems. It will lead to abdominal pain and stomach cramps.

Why is coconut milk not vegan? ›

Yes, coconut milk is vegan, making it a great alternative to dairy for those on a plant-based diet. So the next time you're in the mood for a co*cktail, you don't have to shun the Pina Coladas. Looking for some vegan milk recommendations?

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