3 amazing recipes for Japanese steamed buns (Nikuman) | Try now! (2024)

We may earn a commission on qualified purchases made through one of our links. Learn more

There’s nothing as interesting as the Japanese steamed bun. Many people who tasted these buns usually opt to go for them instead of artisanal bread!

However, not many people get to enjoy this delicacy since they’re somehow intimidated by the process of making them. Also, they don’t own a bamboo steamer.

However, this shouldn’t be your case at all!

In this post, I’ll share a few recipes on how to make a variety of Japanese steamed buns. These recipes are very easy to make, and it won’t take you a lot of time to prepare them.

In addition, you’ll have the opportunity to enjoy freshly made Japanese steamed buns, which are usually very amazing!

One interesting thing about homemade Japanese steamed buns is that they have very great aesthetics and you’ll always get to see what you eat right from the beginning.

More so, they’re visually appealing have a different texture compared to the buns you’ll find elsewhere, like in convenience stores.

Why make a steamed bun yourself?

You might be wondering why you really need to take your time to make Japanese steamed pork buns at home, especially when you can buy them at the store!

Here are some reasons why you should consider making them at home:

• Get the opportunity to make the buns from scratch – This is everything you need when it comes to making the buns. The process is very addictive and you’ll always enjoy handling fresh ingredients.
• You can use a variety of ingredients – If you don’t like pork or flavored ground meat, you can opt to use different ingredients. This works very well for vegetarians who need something that favors than in their steamed buns. You can make it vegan or vegetarian. You need to note that the steamed buns are just for you, and you can make them just the way you want them to be!
• Simple recipes – You might think that steamed buns are complicated to make. But you’ll realize that it’s very easy and you’ll love them!
• Tastes delicious and fresh – There’s nothing more satisfying than food that you’ve freshly prepared in your kitchen. Steamed buns are one of the dishes that’ll always give you that satisfaction!
• Freeze – You can freeze the leftovers and then reheat them at a later date.

Just One Cookbook also has this amazing video on how to make steamed buns:

Also read: delicious Japanese-style bean sprouts to go with your dish

Vegetable steamed buns

Ingredients

• Active dry yeast – ½ tbsp (rounded)
• Warm water – ¾ cups (105 – 110 F)
• Bread flour – 2 cups (you can also use all-purpose flour)
• Granulated sugar – 3 tbsp
• Dry milk powder – 1 ½ tbsp
• Salt – ½ tbsp
• Baking powder – ¼ tsp (rounded)
• Baking soda – ¼ tsp
• Vegetable shortening – 2 tbsp

Directions

1. First, you need to mix the yeast with warm water so that you can activate it. Then, add a pinch of sugar in order to give the yeast something to feed on. Wait for around 5 minutes or until the yeast is foamy for you to use it.
2. Using a stand mixer bowl with a dough hook, mix the bread flour, dry milk powder, sugar, baking soda, baking powder, and salt.
3. Next, add the yeast slowly, as well as the water mixture, and then mix them at a slow speed. Once you add all the wet ingredients, add in the vegetable shortening. Continue kneading your dough until it’s smooth and soft. It should also feel tacky when you touch it and bounce back whenever you poke it gently. You might be forced to hand knead the dough towards the end so that you can achieve the texture you desire.
4. Use some vegetable oil to lightly grease your bowl, as well as the dough to prevent it from becoming dry. Now, wrap your bowl with plastic wrap, and then allow the dough to rise in a warm area for around 1 hour or until it doubles in volume.
5. Once the dough’s doubled in size, punch it down, and then move it onto a clean working surface. Use a knife or a bench scraper to divide your dough into half, then continue dividing each portion until it weighs around 25 grams (or is the size of a golf ball). It’s recommended that you use a food scale at this stage.
6. Next, put the little dough balls on a baking sheet and make sure that it’s lined with parchment or Silpat paper, and then cover them using plastic wrap. Let them rest and rise in a warm area for around 30 minutes.
7. As you wait for the dough balls to rest, prepare some parchment papers (squares) in order to allow your dough to come out very easily once you’ve steamed it.
8. After 30 minutes, flatten each dough ball using a rolling pin. Then roll them out until you achieve a long oval shape. Fold each oval in half to create a steamed bun shape, almost resembling a taco shell. Cover them again using plastic wrap and let them rest for around 30 to 45 minutes. You’ll notice that they’ll also rise a little bit.
9. You can now set up your bamboo steamer. When the dough has finished rising/resting, place the buns in the steamer, and then steam for around 10 minutes. Remove from the steamer and then serve them immediately with the filling of your choice.

Japanese steamed curry buns (kareeman)

Also known as kareeman, Japanese steamed curry buns are filled with a vegetable mixture and curry-flavored ground meat.

These buns resemble steamed pork buns, but for the steamed curry buns, you can use any type of ground meat. In this recipe, I’ll use pork, but you can also make the recipe vegetarian.

Ingredients

For the pastry

• Self-rising flour – 1 cup
• Bread flour – ½ cup (you can opt to use self-rising flour only)
• Curry powder – 1 teaspoon
• Salt – 1 pinch
• Dry yeast – 1-2 teaspoons
• Sugar – 2 tablespoons
• Warm water – ½ cup
• Canola oil – 1 tablespoon

For the filling:

• Ground pork – 250 g
• Onion – 1 (finely chopped)
• Garlic – 1 clove (finely chopped)
• Potato – 1 (cut into 7 to 8 mm pieces)
• Oil – 1 teaspoon
• Curry powder – 2-3 teaspoons
• Soy sauce – 1 teaspoon
• Fish sauce (or soy sauce) – 1 teaspoon
• Sugar – ¼ teaspoon
• Pepper and salt – as needed

Directions

1. In a small bowl, mix the warm water, sugar, and dry yeast. Mix gently and then set aside.
2. Put the self-rising flour, curry powder, and salt in a large bowl, and then mix well. Create a well at the center of the mixture and then pour in the oil and yeast mixture. Mix it well to make a soft dough. Once you get the perfect mixture, allow it to sit for a while as you prepare your filling.
3. Meanwhile, heat oil in a frying pan over medium-low heat, and then add the ground pork, onion, carrot, potato, and garlic. Add 2 to 3 tablespoons of water to make the ingredients cook a bit faster. Add your seasonings, and then stir-fry until the veggies are soft. Divide the mixture into 8 portions.
4. Next, divide your dough into 8 portions, and then roll out each portion into a flat circle using a rolling pin. Put one portion of the filling mixture at the center of the dough and then draw up its edges to create a bun.
5. From the dough, make 8 buns, and then place each bun on a piece of parchment paper.
6. Put water into a bamboo steamer and then bring it to a boil over high heat. Place your buns into the steamer, cover the lid, and then allow them to cook for around 10 minutes. Once done, remove the buns from the steamer, and serve while hot.

Enjoy eating Japanese steamed buns with these recipes

Now that you have 3 recipes for Japanese steamed buns, you’ll have great fun making these culinary creations. And when you get the hang of it, they’re great for serving your guests too!

More Japanese cooking: this is the difference between Sushi and Sashimi